SLOW COOKER JALAPENO POPPER WHITE BEAN CHILI
From Mel's Kitchen Cafe. Simple and freakishly delicious. I have made this a time or two and never soaked the beans the night before (I use Great Northern dry beans) and they soften perfectly during the cooking time; however, without actually trying it, I'm guessing if you did soak the beans overnight, you might be able to get away with a shorter cooking time (or maybe 5 hours on high or something like that). Also, before adding the chicken back in and before stirring in the cream cheese and corn, you can blend a couple cups of the soup to a smooth consistency and stir it back into the pot for a thicker variation. I've done it both ways...and love it both ways. The flavor is ultimately the winning factor. Finally, this soup is not spicy. If you'd like to make it with more heat, you can leave the seeds in the jalapenos or add a touch or more of cayenne pepper or red pepper flakes.
Provided by claudbud
Categories Chicken Breast
Time 7h10m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- 1. Add all the ingredients except the cream cheese, corn and bacon to a 5-quart slow cooker. Cook on low for 7-9 hours.
- 2. Remove the chicken and chop into pieces or shred into bite-sized pieces. See the note above about thickening part of the soup. Make your decision. Then return the chicken to the slow cooker.
- 3. Stir in the cubed cream cheese and the corn. Cover the slow cooker to let the cream cheese soften and the corn heat through, about 10-15 minutes.
- 4. Stir to combine. Add additional salt and pepper to taste. Serve topped with the crumbled bacon.
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MOHAMAD Firas
[email protected]This chili is the best I've ever had. The flavors are amazing and it's so easy to make. I will definitely be making it again and again.
Ali Bashir
[email protected]This chili is a great way to use up leftover chicken or turkey. It's also a great way to get your kids to eat their vegetables.
Heaven Terry
[email protected]This chili is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
owais siddqui
[email protected]I love the creamy texture of this chili. It's so comforting and satisfying.
True Omega
[email protected]This chili is a lifesaver on busy weeknights. I just throw all the ingredients in my slow cooker and dinner is ready when I get home.
Hassu Baig
[email protected]This chili is so versatile. I've made it with different types of beans, vegetables, and even meat. It's always delicious.
Rayyan Manj
[email protected]I love that this chili is made with healthy ingredients. It's a great way to get my family to eat more vegetables.
bilal zeineddine
[email protected]This chili is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
sanuwa gaming
[email protected]I'm not usually a fan of white bean chili, but this recipe changed my mind. It was so flavorful and satisfying.
Kiiza Ezra
[email protected]The flavors in this chili were incredible. I loved the combination of the sweet corn, spicy jalapenos, and creamy white beans.
RockGuide Industry
[email protected]This chili was so easy to make and it tasted amazing. I will definitely be making it again and again.
Carlos García
[email protected]I added some corn and black beans to this chili and it was delicious. I think it's a great way to use up leftover vegetables.
Abednego Chiemela
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. It turned out great!
Lol free fire Gaming
[email protected]This chili was a bit too spicy for me, but my husband loved it. I think next time I'll use milder peppers.
Madison Martin
[email protected]I made this chili for a party and it was a huge success. Everyone loved it! I especially liked the kick that the jalapenos gave it.
Ki & Co
[email protected]This chili is the perfect comfort food for a cold winter day. It's hearty, flavorful, and so easy to make. I highly recommend it!
M Sebaya
[email protected]I love how easy this chili is to make. I just threw all the ingredients in my slow cooker and let it cook all day. Dinner was ready when I got home from work!
Kc Dailey
[email protected]This chili was a hit with my family! The flavors were amazing and the white beans gave it a nice creamy texture. I will definitely be making this again.