SLOW-COOKER LASAGNA SOUP
Every fall and winter, our staff has a soup rotation. I have modified this recipe so I can prep it the night before and put it in the slow cooker in the morning. My colleagues love it! -Sharon Gerst, North Liberty, Iowa
Provided by Taste of Home
Categories Lunch
Time 5h35m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a large skillet, cook sausage over medium-high heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Transfer to a 5- or 6-qt. slow cooker., Add onion and carrots to same skillet; cook and stir until softened, 2-4 minutes. Stir in mushrooms and garlic; cook and stir until mushrooms are softened, 2-4 minutes. Transfer to slow cooker. Stir in broth, tomatoes and tomato sauce. Cook, covered, on low until vegetables are tender. 4-6 hours., Skim fat from soup. Add lasagna; cook until tender, 1 hour longer. Stir in spinach. Remove insert; let stand 10 minutes. Divide mozzarella cheese among serving bowls; ladle soup over cheese. Sprinkle with Parmesan cheese and, if desired, basil.
Nutrition Facts : Calories 420 calories, Fat 24g fat (9g saturated fat), Cholesterol 63mg cholesterol, Sodium 1731mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 4g fiber), Protein 21g protein.
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Himasara Fernandu
[email protected]This soup is amazing! I'll definitely be making it again.
Danny B.
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
umair ch
[email protected]This soup is so comforting and delicious. It's the perfect meal for a cold winter day.
Michelle Tasha
[email protected]I love that this recipe is customizable. You can add or remove ingredients to suit your taste.
Cindy Mabaso
[email protected]This soup is a lifesaver on busy weeknights. It's so easy to make and it's always a hit with my family.
Don George
[email protected]I'm not a huge fan of lasagna, but this soup is amazing. It's so flavorful and hearty.
Davonte Scott
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
man bahadur
[email protected]I added some extra vegetables to the soup, like carrots and celery. It turned out great!
Hr Hanif
[email protected]I love the creamy texture of this soup. It's so rich and satisfying.
Safayat Shubo
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day.
Darius Maria
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Okolie Franklin
[email protected]The soup is so flavorful and comforting. It's perfect for a cold winter day.
Chidiebere F
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Greg Murray
[email protected]This slow cooker lasagna soup is incredible! I've made it several times now and it's always a hit.