SLOW-COOKER LEMON-THYME TURKEY
Great weeknight dinner! Flavor turkey breast with zesty lemon and earthy thyme.
Provided by Betty Crocker Kitchens
Categories Entree
Time 6h15m
Yield 8
Number Of Ingredients 8
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place turkey in cooker. In small bowl, mix butter, lemon peel and garlic; rub over turkey breast. Sprinkle with thyme and lemon-pepper seasoning.
- Cover; cook on Low heat setting 6 to 7 hours.
- Remove turkey from cooker; cover turkey to keep warm. If desired, skim fat from juices in cooker. Pour juices from cooker into 4-cup microwavable measuring cup. In small bowl, mix cornstarch and water until smooth; stir into juices in cup. Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture thickens. Serve with sliced turkey.
Nutrition Facts : Calories 290, Carbohydrate 2 g, Cholesterol 120 mg, Fat 2, Fiber 0 g, Protein 43 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 0 g, TransFat 0 g
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joanne silzer
[email protected]I love this recipe! The turkey is always moist and juicy, and the lemon-thyme sauce is to die for. I always get rave reviews when I make this dish.
Djtanner m Marconi
[email protected]This recipe is a great way to cook a turkey for a special occasion. The lemon-thyme sauce is especially delicious.
Catherine Byrne
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the lemon-thyme sauce is the perfect complement. I highly recommend this recipe.
yuwa kaji Ghimire
[email protected]This recipe was a disaster! The turkey was dry and tough, and the lemon-thyme sauce was too sour. I would not recommend this recipe to anyone.
Norma Abila
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the lemon-thyme sauce was the perfect finishing touch. I will definitely be making this again.
Allegra Dyal
[email protected]The turkey was a little dry, but the lemon-thyme sauce was delicious. I would try this recipe again, but I would cook the turkey for a shorter amount of time.
Frankcasta Francis
[email protected]This recipe was easy to follow and the turkey turned out great! I will definitely be making this again.
Raip Chaudjari
[email protected]I love this recipe! The turkey is always moist and juicy, and the lemon-thyme sauce is to die for. I always get rave reviews when I make this dish.
Itx Jamal
[email protected]This recipe is a great way to cook a turkey for a special occasion. The lemon-thyme sauce is especially delicious.
Erin Gorman
[email protected]I've made this recipe several times and it always turns out great. The turkey is always moist and flavorful, and the lemon-thyme sauce is the perfect complement. I highly recommend this recipe.
noob sohan
[email protected]This recipe was a disaster! The turkey was dry and tough, and the lemon-thyme sauce was too sour. I would not recommend this recipe to anyone.
Melica Wray
[email protected]The turkey was a little bland, but the lemon-thyme sauce helped to add some flavor. Overall, it was a good recipe.
Mizan Tech
[email protected]Easy and delicious! I will definitely be making this again.
rnsiddiq khan
[email protected]This recipe is a keeper! The turkey was moist and flavorful, and the lemon-thyme sauce was the perfect finishing touch. I will definitely be making this again.
MUSHAHIDUL ISLAM
[email protected]The turkey was a little dry, but the lemon-thyme sauce was delicious. I would try this recipe again, but I would cook the turkey for a shorter amount of time.
Kirstie Duthie
[email protected]This recipe was easy to follow and the turkey turned out great! The lemon-thyme sauce was a nice touch. I will definitely be making this again.
Sona Mony
[email protected]I've tried many slow-cooker turkey recipes, but this one is by far the best. The turkey was tender and juicy, and the lemon-thyme sauce was to die for. I highly recommend this recipe.
anika anika
[email protected]This slow-cooker lemon-thyme turkey was a hit at our Thanksgiving dinner! The turkey was moist and flavorful, and the lemon-thyme sauce was the perfect complement. I will definitely be making this again next year.