SLOW-COOKER LOW COUNTRY BOIL

Slow-Cooker Low Country Boil image

Come home to a slow cooked hearty dinner featuring sausage, shrimp, potatoes and corn-on-the-cob - a classic summertime meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 5h40m

Yield 6

Number Of Ingredients 11

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Ingredients

12 small red potatoes (1 1/4 lb)
10 cups water
1 can or bottle (12 oz) regular or nonalcoholic beer
4 to 5 tablespoons seafood seasoning (from 6-oz container)
2 stalks celery, cut into 4-inch pieces
1 onion, cut into quarters
2 lemons, cut in half
1 lb cooked kielbasa sausage, cut into 1-inch slices
6 frozen corn-on-the-cob, cut into 3-inch slices
2 lb uncooked large shrimp in shells, thawed if frozen
Cocktail sauce, if desired

Steps:

Spray 7-quart slow cooker with cooking spray. Place potatoes in slow cooker. Add water, beer, seafood seasoning, celery and onion. Squeeze lemons over mixture in slow cooker; add lemon halves to slow cooker.
Cover; cook on Low heat setting 3 hours. Add sausage and corn. Cover; cook 2 hours longer.
Increase heat setting to High. Add shrimp to slow cooker; stir gently. Cover; cook 15 minutes or until shrimp are pink. Turn off slow cooker; let stand 15 minutes. Drain. Serve with cocktail sauce.

Nutrition Facts : Calories 460, Carbohydrate 35 g, Fiber 3 g, Protein 45 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1460 mg

*** Explore more Slow-Cooker Low Country Boil Recipes »

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Usman Usmannaeem

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I love the smoky flavor that the sausage adds to this dish. It really takes it to the next level.

Kashish Khan

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This is one of my favorite recipes to make in the summer. It's so easy to throw together and it's always a hit with my family and friends.

danny Dobrazy

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I made this recipe for a potluck and it was a huge success. Everyone loved it and I got lots of compliments on it.

Rocky Debnath

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This recipe is a great way to use up leftover seafood. I had some shrimp and sausage that I needed to use up and this recipe was the perfect solution.

Zohoor Nazari

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I was a little hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The flavors were amazing and the seafood was cooked perfectly.

Marissa Cummings (Meme)

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I love the simplicity of this recipe. It's just a few simple ingredients that come together to create a delicious and flavorful dish.

Aamir Hussan

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I've made this recipe several times now and it always turns out great. The corn on the cob is always a big hit with my family and friends.

Safial Malik

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This recipe is a great way to feed a crowd. I made it for a party and everyone loved it. I would definitely recommend it for anyone looking for a delicious and easy-to-make low country boil.

MD Sayed Mondol

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The shrimp and sausage were my favorite parts of this dish. They were cooked to perfection and had a wonderful smoky flavor.

RM 545

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I love how easy this recipe is to make. I just threw everything in the slow cooker and let it do its thing. The end result was a delicious and flavorful low country boil.