SLOW-COOKER MAKE-AHEAD CHICKEN
Juicy, cooked chicken is the start to so many favorite meals, from cold chicken salad to warming bowls of chicken noodle soup. That's why we adore this recipe. Its seasoning is neutral enough to go with most any dish and, parceled out in bags in the freezer, it's a dinnertime game changer. With two easy methods, it's easy to make this recipe just about any time. Start it while you're prepping dinner on a Tuesday night, and it'll be done cooking and cool enough to put away by the time dinner's over. Or, go the slow-cooker method, and you can run out the door to do errands, pick up kids or dare we say it-just relax-while your chicken is cooking away! With bags of already cooked chicken parceled out in your fridge, there's no cold that can't be soothed or sandwich that can't be filled.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h45m
Yield 8
Number Of Ingredients 5
Steps:
- Spray 4- to 5-quart slow cooker with cooking spray. In large bowl, mix oil, salt, garlic powder and ground red pepper. Add chicken; turn to coat.
- Add chicken to slow cooker; pour 1/4 cup water over chicken. Cover and cook on Low heat setting 3 1/2 to 4 1/2 hours or until chicken is tender and easy to shred.
- Transfer chicken to cutting board; cool slightly. Shred chicken, then toss with 1/2 cup of the cooking liquid. Discard remaining liquid.
- To Freeze: Divide chicken into 2 portions (about 2 cups each). Place each portion in freezer container or resealable freezer plastic bag. Label with date. Cover and refrigerate until completely cooled, at least 1 hour. Transfer to freezer; freeze up to 3 months. Thaw in refrigerator overnight or until completely thawed. Use in recipes calling for cooked chicken.
- To Make in Oven: Heat oven to 425°F. Place rack in large rimmed sheet pan. Spray rack and pan with cooking spray. In large bowl, mix oil, salt, garlic powder and ground red pepper. Add chicken; turn to coat. Place in single layer on rack in pan. Roast 33 to 38 minutes or until meat thermometer inserted in center of largest thigh reads 180°F and meat is tender enough to shred. Remove from oven; let rest until cool enough to handle, about 15 minutes. Shred chicken with 2 forks. Toss shredded chicken in pan liquid to coat.
Nutrition Facts : Calories 210, Carbohydrate 0 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize About 1/2 Cup, Sodium 550 mg, Sugar 0 g, TransFat 0 g
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Baddior Bb
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make. The chicken always comes out perfectly.
Nir Des
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken after a roast chicken dinner, and this is the perfect way to use it up.
Imar Khan
[email protected]I'm not a big fan of chicken, but I loved this recipe. The chicken was so tender and flavorful, and the sauce was delicious. I served it over rice, and it was a perfect meal.
Victoria Greer
[email protected]This recipe is a staple in my house. I make it at least once a month. It's so easy to make, and it's always a crowd-pleaser.
Danielle Dale
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, and I've also added different vegetables. It's always delicious.
Der Lee
[email protected]This recipe is a lifesaver! I'm a single mom with two young kids, and I don't have a lot of time to cook. This recipe is quick and easy to prepare, and the chicken is always a hit with my kids.
Addi Lyrikal
[email protected]I'm always looking for new slow cooker recipes, and this one is a keeper. The chicken was so moist and flavorful, and the sauce was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Akram Hosen
[email protected]This recipe is perfect for a busy weeknight. I love that I can just throw everything in the slow cooker in the morning, and dinner is ready when I get home from work.
Verena Robinson
[email protected]I'm not usually a fan of slow cooker recipes, but this one was a game-changer. The chicken was fall-off-the-bone tender, and the sauce was rich and flavorful. I'll definitely be making this again.
Shahzad Zia
[email protected]I made this recipe for a potluck, and it was a huge success! Everyone loved it. The chicken was so tender, and the sauce was delicious. I highly recommend this recipe.
Skankhunt42
[email protected]My family loved this recipe! The chicken was moist and flavorful, and the sauce was perfect. I served it over rice, and it was a hit. I will definitely be making this again.