SLOW COOKER MAPLE COUNTRY STYLE RIBS
You'll love how easy and fast this is to put together, and you'll love the flavor even more!
Provided by Kimber
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 7h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine ribs, maple syrup, soy sauce, minced onion, cinnamon, ginger, allspice, garlic powder and pepper in a slow cooker. Cover and cook on Low for 7 to 9 hours.
Nutrition Facts : Calories 226.8 calories, Carbohydrate 5.8 g, Cholesterol 76.5 mg, Fat 13.2 g, Fiber 0.4 g, Protein 20.2 g, SaturatedFat 4.7 g, Sodium 269.7 mg, Sugar 3.8 g
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Irshad Ahmed
[email protected]These ribs are a must-try! They're so easy to make and they turn out perfect every time. I love the combination of maple syrup and spices in the sauce. It's the perfect balance of sweet and savory.
Zoya khan Zoya khan jhangeri
[email protected]I'm so glad I found this recipe! I've been looking for a good maple ribs recipe for a long time. These ribs were exactly what I was looking for. They were tender, juicy, and flavorful. My family loved them!
denrety DJ deno
[email protected]These ribs were amazing! I've never had ribs this good before. The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again and again.
MiaPlays
[email protected]I'm not a big fan of ribs, but these were actually really good! The meat was tender and the sauce was flavorful. I would definitely make them again.
John Boehm
[email protected]This recipe is way too complicated. I ended up just throwing all the ingredients in the slow cooker and hoping for the best. It turned out okay, but I wouldn't make it again.
Charlie Bland
[email protected]I followed the recipe exactly and the ribs turned out tough. I'm not sure what went wrong.
Vera Ansah
[email protected]These ribs were a bit dry. I think I should have cooked them for a little less time.
Tracy whittaker
[email protected]I found this recipe to be a bit bland. I added some extra spices to the rub and sauce, and it turned out much better.
admir gjana
[email protected]These ribs were a bit too sweet for my taste, but they were still good. I would probably use less maple syrup next time.
Chijan Budha
[email protected]I love this recipe! The ribs are always tender and juicy, and the sauce is to die for. I've made it several times and it's always a hit.
Joeh
[email protected]These ribs were delicious! The maple flavor really came through in the sauce. I would definitely make them again.
Seid Man
[email protected]I followed the recipe exactly and the ribs came out amazing. The meat was fall-apart tender and the sauce was thick and flavorful. I highly recommend this recipe!
Sheikh Mubashir
[email protected]These ribs were so easy to make and they turned out perfect! The meat was tender and juicy, and the sauce was flavorful and sticky.
John Ramototabua
[email protected]I made these ribs for a party and they were a huge hit! Everyone raved about how delicious they were. I will definitely be making them again.
Asaase Asaasi
[email protected]These ribs were fall-off-the-bone tender and the sauce was amazing! I used a combination of brown sugar and maple syrup, and it gave the ribs a perfect balance of sweet and savory.