A yummy meatless alternative for taco lovers! Serve on tortillas with your favorite taco toppings!
Provided by VegaMama
Categories Main Dish Recipes Taco Recipes Vegetarian Taco Recipes
Time 2h10m
Yield 4
Number Of Ingredients 13
Steps:
- Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker; stir until well mixed.
- Cover and cook on Low for 2 hours. Stir well and serve.
Nutrition Facts : Calories 350.8 calories, Carbohydrate 53.8 g, Cholesterol 7.8 mg, Fat 2.5 g, Fiber 23.3 g, Protein 39.6 g, SaturatedFat 0.6 g, Sodium 1111.1 mg, Sugar 9.9 g
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Rashaan Houston
[email protected]This recipe is a keeper. I will definitely be making it again and again.
Md Helal
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to enjoy tacos.
Shelby Bolden
[email protected]This recipe is a great way to use up leftover vegetables.
kenna skyler
[email protected]I will definitely be making this recipe again.
Allah Rakheyo
[email protected]This recipe was a huge hit with my family. Even my picky kids loved it.
Leiah Carman
[email protected]This recipe is so flavorful and easy to make. I highly recommend it.
Olivia Musiimenta
[email protected]I love that this recipe is meatless. It's a great way to get my family to eat more vegetables.
p2g Update stutus
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw all the ingredients in the slow cooker in the morning and dinner is ready when I get home.
lucious panda
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's so versatile, I can use it for tacos, burritos, or even nachos.
Ivy Bargas
[email protected]This slow cooker meatless taco filling was a hit! The flavors were amazing and it was so easy to make. I will definitely be making this again.