SLOW-COOKER MEXICAN BEANS
Elevate beans to a new and delicious flavor level with a punch of chili powder and taco seasoning.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 7h10m
Yield 17
Number Of Ingredients 8
Steps:
- In 4-quart Dutch oven, heat beans and water to boiling. Reduce heat to low; cover and simmer 1 hour.
- Drain beans. In 3- to 4-quart slow cooker, mix beans and remaining ingredients.
- Cover; cook on Low heat setting 6 to 7 hours. Beans will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 9 g, Protein 8 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 320 mg, Sugar 3 g, TransFat 0 g
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Laxman Paudel
[email protected]These beans were delicious! I made them for a party and everyone loved them. Thanks for sharing the recipe!
Himal Bhandari
[email protected]I've tried this recipe a few times and it's always been a hit. The beans are always tender and flavorful. I love serving them with rice and a side of avocado.
Kory Butcher
[email protected]I followed the recipe exactly, but my beans turned out really bland. I'm not sure what I did wrong.
mohammed imran
[email protected]These beans were a bit too spicy for my taste, but my husband loved them. He said they were the best Mexican beans he's ever had.
Woliyou Debissa
[email protected]I'm not a big fan of beans, but these were actually really good. The flavor was great and they were very filling.
joanne b. atienza
[email protected]I wasn't sure how these beans would turn out, but I was pleasantly surprised. They were very flavorful and the perfect addition to my taco night.
Robert Wagner
[email protected]These beans are so good! I love the combination of spices and the beans are so tender.
prince david
[email protected]I've made this recipe several times and it never disappoints. The beans are always perfectly cooked and the flavor is spot-on. I highly recommend this recipe.
Sagir Miya
[email protected]This is my go-to recipe for Mexican beans. It's so easy to make and always turns out delicious.
Khilei King
[email protected]I love this recipe! The beans are always so tender and flavorful. I like to serve them with rice and a side of avocado.
Oman123 Oman
[email protected]These Mexican beans were a hit with my family! They were so easy to make in the slow cooker, and the flavor was amazing. I will definitely be making this recipe again.