SLOW-COOKER MEXICAN BREAKFAST CASSEROLE
All of our favorite Mexican flavors and textures come together beautifully in this hearty layered slow-cooker bake, which we love topped with chunky salsa and sliced avocado.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 4h30m
Yield 8
Number Of Ingredients 10
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. Place 3 tortillas in slow cooker, tearing if needed to cover bottom.
- In medium bowl, beat eggs, milk and chile with whisk. Reserve 2 tablespoons chopped bell pepper, 2 tablespoons green onions and 3/4 cup cheese; set aside.
- Top tortillas in slow cooker with half of the sausage, remaining bell pepper, green onions and cheese. Repeat layers. Top with remaining 3 tortillas, tearing if needed to cover mixture. Pour egg mixture over tortillas.
- Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 to 3 hours or until temperature reaches 160°F and center is set.
- Sprinkle with reserved cheese, bell pepper, green onions and the cilantro. Remove foil before serving by loosening edges with table knife. Serve with salsa and avocado slices, if desired.
Nutrition Facts : Calories 540, Carbohydrate 20 g, Cholesterol 265 mg, Fat 2 1/2, Fiber 2 g, Protein 29 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 5 g, TransFat 0 g
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[email protected]This casserole is a great way to start the day. It's hearty and filling, and the flavors are out of this world.
Md Suman
[email protected]I'm always looking for new breakfast recipes, and this casserole definitely hit the spot. It was easy to make and tasted amazing.
Sheila Slater
[email protected]This casserole was a pleasant surprise! I wasn't expecting much, but it turned out to be really delicious.
Lonsley G (kurtisi)
[email protected]This casserole was so bad that I had to throw it away. I wouldn't recommend it to anyone.
Adeola Akinbayode
[email protected]I'm giving this casserole a 1 out of 5. It was really disappointing.
Zachary Pflanders
[email protected]I would give this casserole a 2 out of 5. It wasn't bad, but it wasn't anything special either.
Majhad Shah
[email protected]This casserole is a 3 out of 5 for me. It was okay, but I've had better.
Gill Badshah
[email protected]I'm giving this casserole 4 stars. It was really good, but I think it could have used a little more spice.
Henritta Trueba
[email protected]5 stars! This casserole was amazing. I loved the combination of flavors and textures.
Miranda Ibarra
[email protected]This casserole was a complete failure. The cornbread crust didn't cook through and the filling was watery.
Ayanda Esihle
[email protected]I was disappointed with this casserole. The cornbread crust was too dry and the filling was bland.
Omotosho Tosin
[email protected]This casserole was a little bland for my taste. I think I'll add some extra spices next time.
Lindi Gatchell
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I'm already planning on making it again next week.
shahadat sumon
[email protected]This casserole was easy to make and turned out great! I will definitely be making it again.
Md Mohammadullah
[email protected]I made this casserole for a brunch party and it was a huge success. Everyone loved it!
Happiness Adesuwa
[email protected]This casserole was delicious! The cornbread crust was perfect and the filling was flavorful and moist.
Younas Muhmand
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make.
Azeem Akhter
[email protected]This casserole was a hit with my family! It was easy to make and packed with flavor.