SLOW COOKER MUSHROOM BARLEY RISOTTO RECIPE - (4/5)
Provided by HeatherS
Number Of Ingredients 11
Steps:
- In slow cooker, combine barley, mushrooms, shallots, garlic, thyme, salt, pepper and 10 cups water. Cover and cook on low for 8 hours. Turn off heat; stir in Parmesan cheese and butter until melted. Stir in lemon juice; sprinkle with parsley.
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King Khann
[email protected]I'm going to try this recipe tonight! It looks delicious.
Paul Moss
[email protected]I'm not sure what went wrong, but my risotto turned out really soupy. I think I might have added too much liquid, or maybe I didn't cook it long enough.
Haseena Jan
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more mushrooms and barley, and I would use a different type of cheese, such as Asiago or Gruyère.
Christance Owiti
[email protected]I followed the recipe exactly, but my risotto turned out too watery. I think I might have added too much liquid.
Cat Burger
[email protected]This risotto was a little bland for my taste. I think it could have used more salt and pepper.
Karungi Sylivia
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this risotto. The barley and Parmesan cheese balanced out the mushroom flavor perfectly.
Britney Ravele
[email protected]This risotto is the perfect comfort food. It's creamy, cheesy, and flavorful, and it always hits the spot on a cold night.
Kimberlyn Hazel
[email protected]I love how easy this risotto is to make in the slow cooker. I can just set it and forget it, and I always know it will turn out perfectly.
Zilu Miah
[email protected]This risotto was delicious! The mushrooms and barley gave it a hearty and flavorful texture, and the Parmesan cheese added a creamy richness. I will definitely be making this again.
Blessing James
[email protected]I made this risotto for a dinner party and it was a huge success! Everyone loved it and I received several requests for the recipe. It's definitely a keeper.
M IDREES AWAN
[email protected]This is my new favorite risotto recipe! It's so easy to make and it always turns out perfectly. I love the combination of mushrooms and barley, and the Parmesan cheese adds a delicious richness.
Apolauvin Muyanja
[email protected]I was pleasantly surprised by how easy this risotto was to make in the slow cooker. I've never made risotto before, but this recipe made it foolproof. The result was a creamy, cheesy, and flavorful dish that everyone at the table loved.
Yvelt Pascal
[email protected]This slow cooker mushroom barley risotto was a hit! It was creamy, flavorful, and packed with mushrooms and barley. I followed the recipe exactly and it turned out perfectly. I served it with a side salad and some grilled chicken, and it was a delici