SLOW-COOKER PAD THAI
I love pad thai, but I hate standing over a hot stir-fry-especially in the summer. This slow cooker version lets me keep my cool and enjoy pad thai, too. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Dinner
Time 4h20m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Place chicken in a 1-1/2- or 3-qt. slow cooker. In a small bowl, combine the next 6 ingredients; pour over chicken. Cook, covered, on low until a thermometer inserted in chicken reads 165°, about 4 hours. Remove chicken; cool slightly. Shred chicken with two forks and return to slow cooker., In a large saucepan, cook noodles according to package directions. In a small nonstick skillet, heat butter over medium heat. Pour in eggs; cook and stir until eggs are thickened and no liquid egg remains., Drain noodles. Stir eggs and noodles into slow cooker. Top with green onions, peanuts and cilantro.Freeze option: Double the chicken mixture. Freeze half of cooled chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Prepare noodles and eggs as directed; stir into chicken mixture. Garnish as desired.
Nutrition Facts : Calories 482 calories, Fat 12g fat (3g saturated fat), Cholesterol 157mg cholesterol, Sodium 891mg sodium, Carbohydrate 59g carbohydrate (14g sugars, Fiber 2g fiber), Protein 34g protein.
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Nworie Chidimma
[email protected]I'm really disappointed with this recipe. I expected it to be much better.
SSENKUNGU DERRICK
[email protected]I'm not sure what went wrong, but my dish turned out nothing like the pictures.
Maureen Khatri
[email protected]I'm surprised that this recipe has so many positive reviews. I thought it was terrible.
Dangi Mike
[email protected]This recipe is a waste of time and money.
Eduardo Macedo
[email protected]I would not recommend this recipe to anyone.
Syed Zadi
[email protected]This recipe was a disappointment. The sauce was bland and the chicken was tough.
paul jansezian
[email protected]I'm not sure I would make this recipe again, but I'm glad I tried it.
Alia Tanveer
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good.
Koketso Mothobela
[email protected]I would have liked the dish to be a little spicier.
Max Babineaux
[email protected]The chicken was a little dry, but the sauce was delicious.
Phindiswa Ellen
[email protected]I'm definitely going to be making this recipe again. It's a great addition to my weeknight dinner rotation.
Ddamba Bradley
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's also healthy.
Ali Akbar Mughal
[email protected]I added some extra vegetables to the dish, such as carrots and broccoli.
Assumpter khevali
[email protected]This recipe is a great way to use up leftover chicken.
amine ali
[email protected]I didn't have any rice noodles, so I used spaghetti noodles instead. It worked out just fine.
Md Hassen
[email protected]The sauce was a little too sweet for my taste, but that's easily fixed. I'll just add a little less sugar next time.
Kalu Sarker
[email protected]I was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Njeri Kay
[email protected]This slow cooker pad thai was a hit with my family! The flavors were spot-on and the chicken was cooked perfectly. I will definitely be making this again.