SLOW-COOKER PASTA E FAGIOLI

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Slow-Cooker Pasta e Fagioli image

This chunky soup is good to the last spoonful. It's my go-to recipe because it's so hearty and we all always want more. -Penny Novy, Buffalo Grove, Illinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 8h

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 14

1 pound ground beef
1 medium onion, chopped
1 carton (32 ounces) chicken broth
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 can (15 ounces) canneloni beans, rinsed and drained
2 medium carrots, chopped
1-1/2 cups finely chopped cabbage
1 celery rib, chopped
2 tablespoons minced fresh basil or 2 teaspoons dried basil
2 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup ditalini or other small pasta
Grated Parmesan cheese, optional

Steps:

  • In a large skillet, cook beef and onion over medium heat until beef is no longer pink and onion is tender; drain. , Transfer to a 4- or 5-qt. slow cooker. Stir in the broth, tomatoes, beans, carrots, cabbage, celery, basil, garlic, salt and pepper. Cover and cook on low until vegetables are tender, 7-8 hours. , Stir in pasta. Cover and cook on high until pasta is tender, about 30 minutes longer. Sprinkle with cheese if desired.

Nutrition Facts : Calories 258 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 885mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 6g fiber), Protein 17g protein.

Jodie Leigh Edwin
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I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.


KASOLO DILU
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This dish is so easy to make, even a beginner can do it.


Mwansa Judy
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I've made this recipe several times and it's always a hit with my guests.


Abdul Hameed Shaikh
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This recipe is a great way to use up leftover turkey or chicken.


Jennifer Lusko
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I love the combination of pasta and beans in this dish.


Prince Aqeel
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This dish is perfect for a cold winter night.


DIRASHA SOOKOO
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I've never made pasta e fagioli before, but this recipe made it so easy.


sadin Hasan
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This recipe is a great way to get your kids to eat their vegetables.


YouNaS KhaN
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I love that this recipe can be made in the slow cooker. It's so convenient!


Jay Creeper
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This dish is so easy to make and it's packed with flavor.


Logan Kukulski
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I've made this recipe several times and it's always a hit with my family and friends.


Praveen Purushu
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This recipe is a great way to use up leftover pasta and beans. I added some chopped vegetables to the pot and it turned out great!