SLOW COOKER PEPPER STEAK II

facebook share image   twitter share image   pinterest share image   E-Mail share image



Slow Cooker Pepper Steak II image

An easy, delicious pepper steak recipe the whole family will love served over white or brown rice.

Provided by CBCBROWN

Categories     Meat and Poultry Recipes     Beef     Steaks     Sirloin Steak Recipes

Time 8h10m

Yield 6

Number Of Ingredients 11

2 tablespoons olive oil
3 pounds beef sirloin, sliced into strips
1 tablespoon minced garlic
1 onion, chopped
½ cup soy sauce
1 teaspoon salt
½ teaspoon ground black pepper
2 teaspoons white sugar
3 green bell peppers, cut into strips
1 tablespoon cornstarch
¼ cup cold water

Steps:

  • Heat the oil in a large skillet over medium heat. Add the steak strips, and quickly brown on both sides, adding the garlic to the steak while it cooks. Transfer the steak and its juices to a slow cooker. Add the onion, soy sauce, salt, pepper and sugar. Cover, and cook on Low for 6 to 8 hours, until the meat is fork tender.
  • One hour before the end of the cooking time, add the green peppers. Stir together the cornstarch and cold water. Pour into the slow cooker during the last few minutes, and cook until the sauce has thickened.

Nutrition Facts : Calories 429.9 calories, Carbohydrate 9.2 g, Cholesterol 120.9 mg, Fat 25.4 g, Fiber 1.7 g, Protein 39.5 g, SaturatedFat 8.9 g, Sodium 1678.3 mg, Sugar 4 g

Barbara Cork
[email protected]

I followed the recipe exactly, but the dish didn't turn out well. The meat was overcooked and the sauce was too watery.


horlaoye holushola
[email protected]

This recipe was a bit bland for my taste. I would add more spices next time.


Amila Magsi
[email protected]

The meat was a bit tough, but the sauce was delicious.


Jessica Chesney
[email protected]

This recipe is a bit spicy for my taste, but I still enjoyed it. I would probably use less cayenne pepper next time.


Ears4 NEWGOSSIP
[email protected]

I'm not a big fan of bell peppers, but I loved this dish. The peppers were cooked perfectly and added a nice sweetness to the dish.


Aniyah Calhoun
[email protected]

This is the best pepper steak recipe I've ever tried. The meat is so tender and the sauce is so flavorful.


Get Jojo
[email protected]

I love that this recipe is so versatile. You can add different vegetables or spices to change up the flavor.


Antor Haluaghat
[email protected]

The sauce for this dish is incredible. It's so flavorful and rich.


Mtj Talha
[email protected]

This recipe is a great way to use up leftover steak. I had some flank steak that I needed to use up, and this dish was the perfect solution.


Braiden Hughes
[email protected]

I made this dish for a dinner party, and everyone loved it! The steak was cooked perfectly, and the sauce was amazing.


AFG KING FETRAT.? King
[email protected]

This recipe is a keeper! It's easy to make and always a crowd-pleaser.


Ali Official utuber
[email protected]

I love the simplicity of this recipe. Just a few ingredients and a slow cooker, and you have a delicious meal.


Kristen Chester
[email protected]

This was my first time making pepper steak, and it turned out great! I followed the recipe exactly, and the dish was flavorful and tender.


Kaila Miles
[email protected]

I've made this recipe several times now, and it's always a winner. The slow cooker makes it so easy, and the results are always delicious.


Baylor Tmg
[email protected]

This pepper steak was a hit with my family! The meat was tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was a perfect meal for a cold night.