SLOW COOKER PHILLY-STYLE SHREDDED BEEF SLIDERS
I just love Philly-style cheesesteak, but I don't love the price of steak these days. Of course it's not the same, but you can get some tasty results with a beef chuck roast in your slow cooker. Using purchased slider buns, this recipe is an easy answer to the age-old question: "What's for dinner tonight?"
Provided by Bibi
Time 8h30m
Yield 8
Number Of Ingredients 9
Steps:
- Season each side of the chuck roast with 1 teaspoon seasoning salt.
- Set slow cooker on Low and spread out onion slices in a single layer on the bottom of the pot. Reserve a few slices for the top of the roast.
- Heat cooking oil in a nonstick skillet over medium-high heat until the oil shimmers. Brown seasoned roast in the hot oil, 3 to 4 minutes per side. Place on top of the onion slices, and pour undiluted consomme and Worcestershire sauce over the top. Cover with reserved onion slices.
- Cover and cook on Low until the beef is very tender, 8 to 10 hours.
- Remove beef from the slow cooker and place on a cutting board. Using two forks, shred the meat and discard fat and membranes. Return shredded meat to the slow cooker and keep warm.
- Melt butter in a nonstick skillet over medium heat. Open buns and place in the skillet, cut sides down. Toast for 2 to 3 minutes. Repeat for remaining buns, adding additional butter, if desired.
- Place a piece of cheese on each bun half. Add 1/3 cup shredded beef, squeezing out most of the liquid, and cooked onions, as desired. Cover with the top buns. Serve warm.
Nutrition Facts : Calories 429 calories, Carbohydrate 177.2 g, Cholesterol 88 mg, Fat 26.9 g, Fiber 0.3 g, Protein 27.1 g, SaturatedFat 12 g, Sodium 687.6 mg, Sugar 0.8 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rita Oware
[email protected]These sliders were amazing! They were so easy to make and they were a huge hit at my party.
Deneth Madushan
[email protected]I wasn't a big fan of these sliders. The beef was a bit dry and the cheese sauce was too cheesy.
Uriah Miano
[email protected]These sliders were so easy to make and they were absolutely delicious! I will definitely be making them again.
Nicole Hubbard
[email protected]The sliders were good, but I thought the beef was a bit overcooked.
Tanoli Gee
[email protected]I made these sliders for a potluck and they were a huge hit! Everyone raved about how delicious they were.
CHAKA BAILEY
[email protected]These sliders were a disaster! The beef was tough and the cheese sauce was clumpy.
Thurlo Jansen
[email protected]The sliders were good, but I think they could have been better if I had used a different type of cheese.
Digital lama
[email protected]These sliders were so easy to make and they were a huge hit at my party. Everyone loved them!
Angelique Kasongo
[email protected]I thought the sliders were just okay. The beef was a bit bland and the cheese sauce was too runny.
Abdulwahid Asif
[email protected]These sliders were amazing! The beef was so tender and the cheese sauce was perfect. I will definitely be making these again.
Zethu Sithole
[email protected]I found the recipe to be a bit too complicated. I think there are easier ways to make shredded beef sliders.
Bibi Aisha Khan
[email protected]The beef was a bit dry, but the overall flavor was good.
Saidwali Orakzai
[email protected]These sliders were delicious and easy to make. I will definitely be making them again!
binisemayat binisemayat
[email protected]I made these sliders for my family and they loved them! The beef was cooked perfectly and the overall flavor was amazing.
Anaira Liv
[email protected]These sliders were a hit at my party! The beef was so tender and flavorful, and the cheese sauce was the perfect finishing touch.