SLOW COOKER PICKLE BREAD
This is a basic recipe for baking rustic jalapeno or pickle bread in a slow cooker.
Provided by craftyreason
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 5h5m
Yield 10
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in water and pickle juice in the bowl of a stand mixer fitted with a dough hook. Let stand until yeast softens and begins to form bubbles, about 5 minutes.
- Add flour, Cheddar cheese, pickles, olive oil, and dill to yeast mixture. Mix with the dough hook on medium speed until smooth and elastic, 5 to 6 minutes.
- Coat a slow cooker insert with cooking spray. Shape dough into a loaf, place in slow cooker, and sprinkle the top with sea salt. Drape a thin kitchen towel, cheesecloth, or paper towel over the slow cooker before adding the lid. This will keep any moisture from dripping onto the bread.
- Let dough rise for 1 hour 30 minutes. Turn slow cooker on Low for 15 minutes; turn off and let rise another 1 hour 15 minutes.
- Cook on High for 1 hour 30 minutes. Reduce heat to Low and cook until bottom of bread is browned, about 15 minutes.
- Let bread cool before slicing, placing loaf on its side or on a wire rack to keep the bottom from getting soggy.
Nutrition Facts : Calories 217.3 calories, Carbohydrate 31.8 g, Cholesterol 5.9 mg, Fat 6.7 g, Fiber 1.3 g, Protein 6.9 g, SaturatedFat 1.9 g, Sodium 482.7 mg, Sugar 0.6 g
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Shahzad Ansari
[email protected]I've made this bread several times now and it's always a success. It's a great bread to serve for breakfast, lunch, or dinner. I highly recommend it!
dagi king
[email protected]This pickle bread is a must-try! It's so easy to make and it's always a hit. I love the way the pickles give the bread a slightly sweet and tangy flavor.
Jemar Stewart
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover pickles and it's so easy to make. The bread is moist and flavorful, and the pickles add a nice tang.
Sharjeel Golden
[email protected]This bread is a delicious and unique twist on the classic quick bread. The pickles add a tangy flavor that pairs perfectly with the sweetness of the bread.
Jesmin Sultana
[email protected]I've been making this bread for years and it's always a favorite. It's a great way to use up leftover pickles and it's always a hit at parties.
bruk baba
[email protected]This recipe is easy to follow and the bread turns out perfectly every time. I love the way the pickles give the bread a slightly tangy flavor.
Manica Kanu
[email protected]I made this bread for a picnic and it was a huge success. Everyone loved it. I'll definitely be making it again for my next party.
Hedwig Gurumbo
[email protected]This pickle bread is the perfect combination of sweet and tangy. It's a great bread to serve with a cup of coffee or tea.
Salman ahmad Ahmad
[email protected]I've made this bread several times now and it's always a hit. My friends and family love it. It's a great recipe to have on hand for unexpected guests.
Rana Rohan
[email protected]This bread is a great way to use up leftover pickles. It's also a delicious and unique bread to serve at parties or potlucks.
Cleophas Githinji
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The bread is moist and flavorful, and the pickles add a unique twist. I'll definitely be making this again.
Raziq Syazani
[email protected]This recipe is a keeper! The bread is so easy to make and it tastes amazing. I love the sweet and tangy flavor of the pickles. It's the perfect bread to serve with soup or chili.
Babu Jani
[email protected]Just made this bread and it turned out great! The only change I made was using dill pickles instead of sweet pickles. It was a hit with my family and friends. Will definitely be making this again.
vaph2012
[email protected]This pickle bread is a delightful treat! The flavors of the pickles and spices blend perfectly together, creating a moist and flavorful bread. It's a great way to use up leftover pickles too. I highly recommend it!