Make and share this Slow Cooker Poblano Corn Chowder With Chicken and Chorizo recipe from Food.com.
Provided by Pinay0618
Categories Chowders
Time 7h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
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#course #main-ingredient #preparation #soups-stews #poultry #vegetables #easy #chowders #chicken #crock-pot-slow-cooker #meat #corn #equipment #3-steps-or-less
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Mir Riaz
r_mir62@gmail.comThis chowder is a great way to warm up on a cold winter day. It is also a very affordable meal to make.
Lily'ana Nelson
nelson-l@hotmail.comI'm not a fan of spicy food, so I omitted the chorizo from this recipe. The chowder was still very flavorful and delicious.
Leslie Coles
leslie_coles@hotmail.comThis chowder is a little time-consuming to make, but it is definitely worth the effort. The flavor is amazing and it is sure to be a hit with your family and friends.
Hoor Shehzadi
hoor.shehzadi@gmail.comI served this chowder with a side of crusty bread and it was the perfect meal. The chowder was creamy and flavorful, and the bread was the perfect accompaniment.
Rofiqul islam rafi
r-r@hotmail.comThis chowder is a great way to use up leftover chicken. I always have some leftover chicken in my fridge and this is a great way to use it up.
Nepalese Nomadic
nomadic@hotmail.frI'm not a big fan of poblano peppers, so I used bell peppers instead. The chowder still turned out great.
temple unekwuojo
unekwuojo4@gmail.comI made this chowder in my crock pot and it turned out perfectly. It was so easy to make and I didn't have to worry about it all day.
Sfiso Shangase
sfiso27@yahoo.comThis chowder was a little too spicy for me, but my husband loved it. I think next time I will use less chorizo or omit it altogether.
Faisal Ahmed
f-a@yahoo.comI followed the recipe exactly and the chowder turned out great. The chicken and chorizo were tender and flavorful, and the poblano peppers added a nice smoky flavor.
Jasmyne Henry
jasmyne.henry@yahoo.comThis chowder was easy to make and turned out delicious. I especially liked the addition of the chorizo, which gave it a nice spicy kick. I will definitely be making this again.
AliGul Mirani
aligul_m@aol.comI made this chowder for a potluck and it was a huge success. Everyone raved about the flavor and the creamy texture. I will definitely be making this again.
Don Fred
fred@gmail.comThis chowder was a hit with my family! The chicken and chorizo were perfectly cooked and the poblano peppers added a nice smoky flavor. I served it with some crusty bread and everyone loved it.