SLOW COOKER PORK CACCIATORE
A wonderful Italian neighbor showed me how to make this recipe after I commented on how good it made the neighborhood smell when she had her windows open when she made it. This American-Italian term refers to food prepared 'hunter-style,' with mushrooms, onions, tomatoes, various herbs, and sometimes wine. I found adding cheese gave it something special, it also made it mine.
Provided by Sneakyteaky
Categories World Cuisine Recipes European Italian
Time 8h45m
Yield 4
Number Of Ingredients 12
Steps:
- In a large skillet, brown chops over medium-high heat. Transfer to slow cooker.
- In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.
- Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.
Nutrition Facts : Calories 614 calories, Carbohydrate 41.8 g, Cholesterol 82.4 mg, Fat 31 g, Fiber 8.4 g, Protein 34.5 g, SaturatedFat 10.1 g, Sodium 1484.7 mg, Sugar 25.6 g
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VEGAH ZILLAH (VEGAH ZILLAH)
[email protected]This recipe was easy to follow and the results were amazing! The pork was cooked to perfection and the sauce was flavorful. I will definitely be making this again.
Beruk Negatu
[email protected]I made this recipe last night and it was delicious! The meat was so tender and the sauce was perfect. I will definitely be making this again.
Fati Hilal
[email protected]This was a great recipe! The pork was so tender and the sauce was flavorful. I will definitely be making this again.
Subhan Khokhar
[email protected]I've made this recipe several times and it's always a hit. The flavors are so well-balanced and the meat is always cooked to perfection. I highly recommend this recipe!
Crocodile teeth Sincerely
[email protected]This pork cacciatore is amazing! I made it last night and my family loved it. The meat was so tender and flavorful, and the sauce was delicious. I will definitely be making this again.