SLOW-COOKER PULLED PORK SANDWICHES

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Slow-Cooker Pulled Pork Sandwiches image

This moist pulled pork, slow-cooked with Progresso™ chicken broth, cider vinegar, and barbecue sauce, is topped with a crunchy slaw for an easy dish that will help both your kitchen and you keep your cool.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 4h45m

Yield 10

Number Of Ingredients 14

3 tablespoons packed brown sugar
3 tablespoons chili powder
2 teaspoons salt
1/2 teaspoon freshly ground pepper
3 1/2 lb boneless pork shoulder, trimmed of excess fat and cut into 2-inch pieces
3/4 cup Progresso™ Progresso™ chicken broth (from 32-oz carton)
1/2 cup apple cider vinegar
1/2 cup barbeque sauce
1/4 cup mayonnaise
3 tablespoons apple cider vinegar
2 tablespoons packed brown sugar
1/4 teaspoon salt
4 cups coleslaw mix
10 burger buns

Steps:

  • In small bowl, mix 3 tablespoons brown sugar, the chili powder, 2 teaspoons salt and the pepper. Rub mixture all over pork. Place in 4 1/2- to 5-quart slow cooker.
  • Pour broth and 1/4 cup of the vinegar over pork. Cover and cook on High heat setting 4 hours.
  • In medium bowl, beat mayonnaise, 3 tablespoons vinegar, 2 tablespoons brown sugar and 1/4 teaspoon salt. Stir in coleslaw mix. Cover and refrigerate at least 30 minutes but no longer than 4 hours.
  • Remove pork to cutting board, and shred using 2 forks. Reserve 1 cup of the cooking liquid. Discard remaining cooking liquid. In medium bowl, mix reserved cooking liquid with barbecue sauce and remaining 1/4 cup vinegar; return to slow cooker with shredded pork. Cover and cook on Low heat setting about 20 minutes or until warmed.
  • Using slotted spoon, spoon about 1/2 cup pork mixture on bottom half of each bun. Top each with about 1/4 cup coleslaw. Cover with top halves of buns. Pork mixture can be kept warm on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 520, Carbohydrate 37 g, Cholesterol 100 mg, Fat 2, Fiber 2 g, Protein 37 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1120 mg, Sugar 15 g, TransFat 0 g

Kaleb Beeson
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These sandwiches were easy to make and turned out great! I used a store-bought BBQ sauce and they still came out delicious.


OGUNDIRAN Philip
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I'm not a big fan of pulled pork, but these sandwiches were really good. The meat was cooked perfectly and the sauce was delicious.


Donatus Enyi
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These sandwiches were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.


Yasmin Akhter
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I made these sandwiches for my family and they loved them. The meat was so tender and the sauce was delicious. I will definitely be making these again.


JAVESHEN MURUGAS
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These sandwiches are perfect for a party or a potluck. They're easy to make and everyone loves them.


Tito Momoh
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I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the sauce is flavorful and tangy.


Lashundral Parker
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I made these sandwiches with some coleslaw and they were perfect. The combination of the sweet coleslaw and the tangy BBQ sauce was amazing.


Tomilola
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These sandwiches were easy to make and turned out great! I used a store-bought BBQ sauce and they still came out delicious.


Tuana Demolli
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I'm not a big fan of pulled pork, but these sandwiches were really good. The meat was cooked perfectly and the sauce was delicious.


Reshma lama
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I made these sandwiches for a party and they were a huge hit! Everyone loved them and asked for the recipe.


Samira Ahmed
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These pulled pork sandwiches were amazing! The meat was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.