SLOW COOKER PUMPKIN, CHICKPEA, AND RED LENTIL CURRY
Creamy, hearty, and full of flavor, this vegan Indian-inspired Crock Pot recipe is so easy to assemble. A perfect weeknight dinner for fall (or any season!)
Provided by Kare for Kitchen Treaty
Categories Main Course
Time 8h10m
Number Of Ingredients 13
Steps:
- Add all ingredients except the coconut milk to a 3-quart or larger slow cooker. Cook on low 8-10 hours or in high 5-6 hours. Stir in the coconut milk and cook on low for another 30 minutes.
- The curry will be a bit thin at first; it thickens up as it sits.
- Scoop over rice and serve with cilantro and fresh lime wedges to squeeze over the top.
Nutrition Facts : Calories 400 kcal, Sugar 9 g, Sodium 410 mg, Fat 19 g, SaturatedFat 14 g, Carbohydrate 47 g, Fiber 13 g, Protein 15 g, ServingSize 1 serving
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Stefanie Amboree
[email protected]This is the best pumpkin curry I've ever had! The flavors are incredible and the curry is so creamy and rich.
MASTERBOSS13
[email protected]I'm always looking for new vegetarian recipes and this curry is a great addition to my repertoire. It's healthy, delicious, and easy to make.
Mackenna Wells
[email protected]This curry is a great make-ahead meal. I like to make a big batch on the weekend and then have leftovers for lunch or dinner during the week.
saleem qurshi
[email protected]I've never made curry before, but this recipe was so easy to follow. I'm definitely going to try more curry recipes in the future.
Gaming the Rex
[email protected]This curry is a great way to get your kids to eat their vegetables. My kids loved the sweet pumpkin flavor and the chickpeas and lentils are a great source of protein.
Temmy Golden
[email protected]I'm not a big fan of pumpkin, but I loved this curry. The pumpkin flavor is very subtle and the other spices really shine through.
kajol chanda
[email protected]This curry is a bit spicy for my taste, but I still enjoyed it. I would recommend using less cayenne pepper if you don't like spicy food.
Elias Tobar
[email protected]This curry is a great way to use up leftover pumpkin puree. I always have a can or two in my pantry, so this is a great recipe to have on hand.
Pody el_jo0kr
[email protected]I love that this curry is made in the slow cooker. It's so easy to just throw all of the ingredients in and let it cook all day.
Abood Tara
[email protected]This is a great recipe for a fall or winter meal. The pumpkin and spices give it a warm and comforting flavor.
Darius Robinson
[email protected]I wasn't sure how I would like this curry, but I was pleasantly surprised. It's very flavorful and the pumpkin gives it a nice sweetness.
Asafur Asafur Rahaman
[email protected]This curry is so good! I love the combination of pumpkin, chickpeas, and red lentils. It's also very easy to make.
Esat Zeneli
[email protected]I've made this curry several times and it's always a hit with my family and friends. The flavors are amazing and the curry is always perfectly creamy.
Zeshan afridi
[email protected]This is a great recipe for a beginner cook. It's easy to follow and the ingredients are easy to find.
Charlie Laas
[email protected]This pumpkin chickpea and red lentil curry is a delicious and healthy meal that is perfect for a busy weeknight. I love that I can just throw all of the ingredients in my slow cooker in the morning and have a delicious dinner waiting for me when I ge