SLOW COOKER ROOT VEGETABLE TAGINE
This is a subtly spiced, super easy slow cooker meal. A good introduction to Moroccan food. Serve with couscous.
Provided by OSCARMAMA
Categories World Cuisine Recipes African North African Moroccan
Time 9h50m
Yield 8
Number Of Ingredients 14
Steps:
- In a slow cooker, toss together the parsnips, turnips, onions, carrots, apricots, and prunes. Season with turmeric, cumin, ginger, cinnamon, cayenne pepper, parsley, and cilantro. Pour in the vegetable broth.
- Cover, and cook 9 hours on Low.
Nutrition Facts : Calories 131.4 calories, Carbohydrate 31 g, Fat 0.7 g, Fiber 7.2 g, Protein 2.8 g, SaturatedFat 0.1 g, Sodium 187.4 mg, Sugar 15.3 g
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Gul Bhat
[email protected]This tagine is a great way to use up leftover vegetables. I used carrots, parsnips, and turnips, but you could use any vegetables you have on hand. The sauce is also very flavorful and well-balanced. I served it over rice and it was a healthy and sat
Bapono Henry Seuk
[email protected]I made this tagine for a potluck and it was a hit! Everyone loved the flavors and the vegetables were cooked to perfection. I will definitely be making this again.
PROVASH SARKER
[email protected]This tagine is a bit time-consuming to make, but it's worth it. The vegetables are cooked to perfection and the sauce is very flavorful. I served it over couscous and it was a delicious and satisfying meal.
Amy Figueroa
[email protected]I've made this tagine several times now and it's always a hit. It's a great way to use up root vegetables and the sauce is always delicious. I usually serve it over rice or quinoa.
Anisha Namakula
[email protected]This tagine is a great way to use up leftover vegetables. I used carrots, parsnips, and turnips, but you could use any vegetables you have on hand. The sauce is also very flavorful and well-balanced. I served it over rice and it was a healthy and sat
Look Trapatony
[email protected]I made this tagine for a potluck and it was a hit! Everyone loved the flavors and the vegetables were cooked to perfection. I will definitely be making this again.
Mubin Irfan
[email protected]This tagine is a bit time-consuming to make, but it's worth it. The vegetables are cooked to perfection and the sauce is very flavorful. I served it over couscous and it was a delicious and satisfying meal.
Khalid Brohi
[email protected]I've made this tagine several times now and it's always a hit. It's a great way to use up root vegetables and the sauce is always delicious. I usually serve it over rice or quinoa.
Chamood Madushanka
[email protected]This tagine is a great way to use up root vegetables. I used carrots, parsnips, and turnips, and they were all delicious. The sauce is also very flavorful and well-balanced. I served it over quinoa and it was a healthy and satisfying meal.
taiba Usman
[email protected]I made this tagine for a dinner party and it was a huge success! Everyone loved the flavors and the vegetables were cooked to perfection. I will definitely be making this again.
Md Thuhin Shak
[email protected]This tagine was very easy to make and it turned out great! The vegetables were cooked perfectly and the sauce was very flavorful. I served it over rice and it was a delicious and satisfying meal.
Muhammad Junaid Ul Haq
[email protected]I found this tagine to be a bit bland. I would recommend adding more spices to the recipe. Otherwise, it was a good dish.
Hafizmuhammad Awaisarshad
[email protected]This tagine was a bit too sweet for my taste. I would recommend reducing the amount of apricots or honey in the recipe. Otherwise, it was a good dish.
Xoshnaw Xoshnaw
[email protected]I was pleasantly surprised by how much I enjoyed this tagine. I'm not usually a fan of root vegetables, but they were cooked to perfection in this dish. The sauce was also very flavorful and well-balanced. I will definitely be making this again.
Band Dag
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The vegetables are always cooked perfectly and the sauce is so flavorful. I love that it's a healthy and easy dish to make.
Love ly Rose
[email protected]I made this tagine last night and it was a hit with my family! The vegetables were so tender and flavorful, and the sauce was rich and delicious. I served it over couscous and it was the perfect meal for a cold night.
Ashley Holmes
[email protected]This tagine was absolutely delicious. The flavors were complex and well-balanced, and the vegetables were cooked to perfection. I especially loved the addition of the apricots, which added a touch of sweetness to the dish. I will definitely be making