SLOW-COOKER SALISBURY STEAK MEATBALLS
This spin on Salisbury steak is anything but old-fashioned. With help from the slow cooker, we transformed this comfort food with scratch-made meatballs and a savory onion gravy that perfectly pairs with mashed potatoes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 3h40m
Yield 8
Number Of Ingredients 16
Steps:
- Spray 5- or 6-quart oval slow cooker with cooking spray. Mix melted butter, tomato paste and salt in slow cooker. Add onions and mushrooms; toss to coat. Stir in broth.
- In large bowl, mix beef, bread crumbs, milk, egg, grill seasoning and soy sauce. Shape into about 24 (1 1/2-inch) meatballs. Place meatballs in slow cooker on top of vegetable mixture.
- Cover; cook on Low heat setting 3 to 4 hours or until meatballs are thoroughly cooked (165°F); stir. In small bowl, beat cornstarch and cold water. Quickly stir into slow cooker; cover. Increase to High heat setting; cook 5 to 10 minutes or until thickened. Serve over mashed potatoes. Sprinkle with parsley.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1030 mg, Sugar 4 g, TransFat 0 g
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Alex Evatt
[email protected]Overall, this recipe is a solid choice for a weeknight meal.
MD MAHABUR HASAN
[email protected]This recipe is a good starting point, but I would recommend making some adjustments to suit your own taste.
MD EMON Ali
[email protected]I would rate this recipe a 3 out of 5.
OG Vicky
[email protected]Overall, I thought this recipe was just okay. I wouldn't make it again.
Ben Murphy
[email protected]This recipe was a bit too time-consuming for me. I think I would use a pre-made sauce next time.
Argha Hazra
[email protected]The sauce was too sweet for my taste. I think I would use less brown sugar next time.
Luckson Dube
[email protected]The meatballs were a bit dry. I think I would cook them for less time next time.
FATEEMAH ADAMU
[email protected]This recipe was a bit bland for my taste. I think I would add more spices next time.
kristy workey
[email protected]I made these meatballs for my family and they loved them! The sauce was especially delicious.
Rakesh Darnali
[email protected]These meatballs were easy to make and very tasty. I will definitely be making them again.
Ijaz Gujjar
[email protected]I'm not a huge fan of Salisbury steak, but I really enjoyed these meatballs. They were very flavorful and the sauce was delicious.
Lxshaon Ahmed
[email protected]This was a great recipe! The meatballs were moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Megan Young
[email protected]I love this recipe! It's so easy to make, and the meatballs are always perfect. I usually serve it over rice, but it's also great with mashed potatoes.
eunice ramputla
[email protected]I was hesitant to try this recipe because I'm not a big fan of Salisbury steak, but I'm so glad I did! The meatballs were moist and flavorful, and the sauce was tangy and sweet.
George Fuentes
[email protected]I've made this recipe several times now, and it's always a winner. It's so easy to throw together in the slow cooker, and the results are always delicious.
Toka Ahmed
[email protected]This recipe was an absolute hit! The meatballs were incredibly tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food dinner.