SLOW-COOKER SALSA ROAST

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Slow-Cooker Salsa Roast image

This is so easy and fast to put together on your way out the door in the morning-and so good when you come home! Try it with rice or on soft tacos, or pile it on hamburger buns. -LaVonne Peden, Olympia, Washington

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings (2 cups sauce).

Number Of Ingredients 11

1 boneless beef chuck roast (3-1/2 to 4 pounds)
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1 tablespoon canola oil
1 jar (24 ounces) salsa
1 cup water
1 small onion, chopped
1 jalapeno pepper, seeded and finely chopped
1 envelope taco seasoning
1 tablespoon cornstarch
1 tablespoon cold water

Steps:

  • Sprinkle roast with garlic salt and pepper. In a large skillet, heat oil over medium heat; brown roast on all sides. Transfer meat to a 5-qt. slow cooker. In a small bowl, combine salsa, water, onion, jalapeno and taco seasoning; pour over roast. Cook, covered, on low until meat is tender, 6-7 hours., Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Reserve 2 cups cooking juices from slow cooker; discard remaining juices. Skim fat from reserved juices., Transfer to a small saucepan; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into salsa mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast.

Nutrition Facts : Calories 402 calories, Fat 21g fat (7g saturated fat), Cholesterol 129mg cholesterol, Sodium 884mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 39g protein.

Joshua De La Rosa
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This dish is so easy to make and it's always a hit with my family.


shahmeer Bhatti
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This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home.


Rashid Ibrahim Fefegula
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I'm not a big fan of slow-cooker meals, but this one is an exception. It's so easy to make and the results are amazing.


Tracye F Jones Craig
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This is a great recipe for a beginner cook. It's easy to follow and the results are always delicious.


SP shehzad ali Ali
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I love this recipe because it's so versatile. I can use different types of meat, salsa, and vegetables. It's always a different dish.


MONGOL AWAJ
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This dish is perfect for a party. It's easy to make and it's always a crowd-pleaser.


Gobindo Boss
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I've made this recipe several times and it's always a hit. The meat is always tender and juicy, and the salsa gives it a delicious flavor.


Trae Dawson
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This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.


April Potter
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I made this dish for a party and it was a huge success. Everyone loved it. I will definitely be making it again.


Kim Hopper
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This recipe is a great way to use up leftover salsa. I always have a jar of salsa in my fridge, so this is a quick and easy meal to make.


Mineda Bataille
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The meat was a little dry, but the salsa was delicious. I think I'll try using a different cut of meat next time.


Vanessa Nelly
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This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight meal. It's always a hit.


Jam Taj Muhammad Samejo
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I'm not a big fan of salsa, but I decided to try this recipe anyway. I'm glad I did because it was really good. The salsa wasn't too spicy and it paired well with the pork.


LEEHUB
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This recipe is a keeper. The meat was fall-apart tender and the salsa was the perfect complement. I served it with rice and beans and it was a delicious and satisfying meal.


Prince
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I made this dish last night and it was a hit with my family. Everyone loved the tender meat and flavorful salsa. I will definitely be making this again.


Natti Natti
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This slow-cooker salsa roast is a lifesaver on busy weeknights. I love that I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The meat is always tender and juicy, and the salsa gives it a delicious flavo