SLOW-COOKER SALSA SWISS STEAK
Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h20m
Yield 5
Number Of Ingredients 8
Steps:
- Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
- Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
- Cover; cook on low setting for 8 to 10 hours.
- Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.
Nutrition Facts : Calories 260, Carbohydrate 10 g, Cholesterol 70 mg, Fiber 1 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 serving, Sodium 950 mg, Sugar 4 g
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Dennard Worrell
[email protected]This recipe is a great way to use up leftover steak.
amjad saddiqe
[email protected]I've never made salsa Swiss steak before, but this recipe made it easy.
tony goodwin
[email protected]I'm not a huge fan of Swiss steak, but I'm always willing to try new things. This recipe was surprisingly good!
Maaz Awad Ahmed
[email protected]This dish is perfect for a weeknight meal. It's easy to make and it's always a hit with my family.
Toorkhan9914
[email protected]I'm a big fan of salsa Swiss steak, and this recipe is one of the best I've tried.
Nosimilo Dlamini
[email protected]This recipe is a great example of how you can use a slow cooker to create a delicious and easy meal.
Muheem Baloch
[email protected]I'm going to try this recipe with chicken next time.
Nb Mx
[email protected]I like to serve this dish with mashed potatoes and green beans.
Ibrahim Hanafi
[email protected]This recipe is a great way to use up leftover salsa.
Mikhol Young
[email protected]I'm not sure what I did wrong, but my steak turned out tough.
Dahana Blemur
[email protected]I had some trouble finding Swiss steak at my local grocery store, but I eventually found it at a butcher shop.
mega Zwatcher
[email protected]This dish was a little too spicy for my taste, but I think that's because I used a spicy salsa. Next time I'll use a mild salsa.
vicky
[email protected]I'm not a big fan of Swiss steak, but this recipe changed my mind. The salsa really makes a difference.
Jenson Jamieson
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
Katumba Sowedi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Marzell Starks
[email protected]This slow cooker salsa Swiss steak was an absolute hit with my family! The beef was so tender and flavorful, and the salsa added a nice tangy kick. I'll definitely be making this again.