Steps:
- 1. In a 3-1/2- or 4-quart slow cooker combine broth, tomato puree, beans, rice, onion, garlic, basil, salt, and pepper. 2. Cover; cook on low-heat setting for 5 to 7 hours or on high-heat setting for 2-1/2 to 3-1/2 hours. 3. Stir spinach into soup. Serve with Parmesan cheese. Makes 6 main-dish servings. More Recipes
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Damian Postma
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Rk Rafi
[email protected]I'm not sure what went wrong, but my soup turned out watery and flavorless.
Billa Billa
[email protected]This soup is a good base recipe. I added some additional vegetables and spices to make it more to my liking.
Susan Kamong
[email protected]I followed the recipe exactly and the soup turned out great. I will definitely be making this again.
Anmore Fourie
[email protected]This soup is a bit bland for my taste. I added some extra spices and it was much better.
Maryam tube
[email protected]I'm not a big fan of spinach, but I really enjoyed this soup. The flavors are well-balanced and the spinach is not overpowering.
Laciyah Cooper
[email protected]This soup is a great way to use up leftover beans and spinach.
Main G
[email protected]I love the addition of the Parmesan cheese. It really takes this soup to the next level.
Nishani Nadeeka
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Md. Saqil Rana
[email protected]I'm a big fan of slow cooker meals, and this soup is no exception. It's so easy to throw everything in the pot and let it cook all day.
Manelisi Royal
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable and easy to make.
city court
[email protected]I've tried a lot of bean soups, but this one is definitely the best. The flavors are perfect and it's so hearty and filling.
Adi Rajpoot
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
Sisipho Kotso
[email protected]This soup is amazing! The flavors are so rich and complex. I love the addition of the spinach, which gives it a nice pop of color and nutrition.
Pogacia Irvines
[email protected]I made this soup last night and it was a huge hit! My husband and kids loved it. It's definitely going into my regular rotation of recipes.
Samia Subhani
[email protected]This soup is delicious and so easy to make. I love that I can just throw everything in the slow cooker and forget about it. It's perfect for a busy weeknight meal.
Krishna Tamang
[email protected]I've made this soup several times now, and it's always a hit with my family. The kids love the mild flavor and the adults appreciate the healthy ingredients. It's also a great way to use up leftover beans and spinach.
Dinu Sadaruvan
[email protected]This soup is a lifesaver on busy weeknights! It's so easy to throw everything in the slow cooker in the morning and come home to a delicious, hearty meal. The flavors are amazing, and the spinach adds a nice pop of color and nutrition.