SLOW COOKER SOUTHERN BARBECUE PORK ON A BUN
This is a really nice pork sandwich recipe that I found in the Chicago Sun-Times and fixed tonight for dinner. Plan ahead a bit as it has to marinate overnight but it's great the next day, just dump it in the slow cooker and let it rip. It makes a lot of sauce so I saved the leftover sauce and plan to use it on BBQ chicken this coming week. These sandwiches were really good served on DotM's Hamburger Buns, recipe #89932! prep time includes marinading time.
Provided by Hey Jude
Categories Lunch/Snacks
Time 20h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, over medium-high heat, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, red pepper flakes and garlic.
- Bring to a boil, reduce heat and simmer for 5 minutes, then let cool.
- Rinse pork shoulder and pat dry, then place in a large glass bowl or resealable plastic bag; pour sauce over pork and marinate overnight in the fridge.
- Remove roast from the marinade and place in the slow cooker; add 3/4 cup water to marinade, mix well and add to roast in slow cooker; cover and cook on low for 8-9 hours or on high for 4-6 hours (I cooked for 8 hours and mine was perfect), until meat is tender but not falling apart.
- Remove meat from sauce and let it stand on a carving board for 10-15 minutes, then cut it into thin slices and keep warm.
- To serve: place meat on one half of bun, add sauce and top with the other half of bun (kind of elementary, huh?).
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Saturn Safire
[email protected]I'm not sure about this recipe. It seems like there are too many ingredients.
Ayyam Ali
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Solomon Cabala
[email protected]This recipe is perfect for a party. I made it for a potluck and it was a huge hit.
JIMMY NZALI
[email protected]I'm not a big fan of barbecue, but this recipe changed my mind.
namz mine
[email protected]This recipe is a great way to use up leftover pork.
AI SAMRAT
[email protected]I followed the recipe exactly, but the sauce was too spicy for my taste.
Connor Primrose
[email protected]The pork was a little dry, but the sauce was delicious.
Walter Hughte
[email protected]I love how easy this recipe is. I just throw everything in the slow cooker and let it do its thing.
Njabulo Maphosa
[email protected]This was my first time making pulled pork and it was a success! The meat was juicy and the sauce was perfect.
Bhatti Brother
[email protected]I've made this recipe several times and it always turns out great. It's so easy to make and the flavor is amazing.
Cait Moor
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the sauce was tangy and sweet. My family loved it.