SLOW-COOKER SOUTHWESTERN CHICKEN CHILI

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Slow-Cooker Southwestern Chicken Chili image

Warm up a winter night with this spicy soup, which takes just 20 minutes to get cookin'.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 8h20m

Yield 6

Number Of Ingredients 13

1 cup chopped onions (2 medium)
1 medium green bell pepper, chopped (1 cup)
3 cloves garlic, minced
3 tablespoons cornmeal
2 tablespoons chili powder
3 teaspoons dried oregano leaves
1 teaspoon ground cumin
1/2 teaspoon salt
1 1/4 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 jar (16 oz) medium picante sauce
1 can (15 to 16 oz) pinto beans, undrained
1 can (14.5 oz) diced tomatoes, undrained
Sliced green onion, if desired

Steps:

  • In 3- to 4-quart slow cooker, mix onions, bell pepper and garlic.
  • In large bowl, mix cornmeal, chili powder, oregano, cumin and salt. Add chicken; toss to coat. Add chicken and any remaining seasoning mixture to vegetables in slow cooker. Gently stir in picante sauce, beans and tomatoes.
  • Cover; cook on Low setting 6 to 8 hours. Sprinkle with green onion.

Nutrition Facts : Calories 340, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 10 g, Protein 29 g, SaturatedFat 2 1/2 g, ServingSize 1 1/3 Cups, Sodium 820 mg, Sugar 6 g, TransFat 0 g

Kyts Ham
k52@gmail.com

I can't wait to try this chili!


Taha Qaiser
taha-q32@hotmail.co.uk

This chili is a lifesaver on busy weeknights.


Daniel Tamaona
danielt35@gmail.com

I'll definitely be making this chili again.


M Junaid
j@yahoo.com

I would recommend this chili to others, but I would suggest making a few changes to the recipe.


Lee Robbins
l-r@gmail.com

Overall, I thought this chili was just okay.


Jumai Usman
j-usman15@gmail.com

The chicken in this chili was a bit dry.


Laila Chana
laila@yahoo.com

I found that this chili was a bit bland. I had to add some extra spices to taste.


Marzaban 500
5marzaban56@hotmail.com

This chili is a bit spicy for my taste, but I still enjoyed it.


Yaretzi Gonzalez
g_yaretzi@gmail.com

I've also made this chili in the Instant Pot and it turned out great.


Tadele Nigus
tadele.n@gmail.com

This chili is perfect for a cold winter day.


Abbie milligan
mabbie@gmail.com

I like to add a dollop of sour cream and some shredded cheese to my bowl of chili.


sapana Karala
sapana-k@gmail.com

This chili is a great way to use up leftover chicken.


Dylan Ortega
d-o76@gmail.com

I love the smoky flavor of the chipotle peppers in this chili.


taimur Khan
taimur.khan25@gmail.com

This is the best chili I've ever had!


Shila Akter
s.akter6@hotmail.com

I've made this chili several times now and it's always a hit with my family and friends.


teigan heatwole
heatwole.t@hotmail.fr

This chili is so flavorful and easy to make! I love that I can just throw all the ingredients in the slow cooker and let it cook all day.