SLOW COOKER SPICY CHICKEN IN PEANUT SAUCE
This recipe is from a Betty Crocker cookbook. The ingredients sound a little odd, but it's easy to make, delicious, and healthy to boot! You can substitute boneless, skinless chicken breasts instead of the chicken thighs. Either way the chicken just falls apart.
Provided by LindseyCockrell
Categories Chicken
Time 7h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- 1. In 12-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.
- 2. In 4- to-5-quart slow cooker, mix onion, diced and crushed tomatoes, honey, cumin and cinnamon. Add chicken. Spoon tomato mixture over chicken.
- 3. Cover and cook on Low heat setting 7 to 8 hours.
- 4. Stir in peanut butter until melted and well blended. Serve chicken and sauce over couscous.
- 5.Sprinkle with chopped roasted peanuts and cilantro if you like.
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Sandra ntambo
[email protected]I love the combination of flavors in this dish. The sweet and spicy sauce is perfect with the chicken.
Nanki Garage
[email protected]This dish is a great way to use up leftover chicken. I always have a few leftover chicken breasts in the fridge and this is a great way to use them up.
Obinna Divine
[email protected]I'm always looking for new slow cooker recipes and this one is a keeper. It's so easy to make and the results are delicious.
Ronny King
[email protected]This dish is a great way to introduce kids to new flavors. My kids loved the sweet and spicy sauce.
M sadam Jam sadam
[email protected]I've made this dish several times now and it's always a hit. It's one of my go-to recipes for easy and delicious weeknight meals.
Poh Chie
[email protected]This dish is perfect for a crowd. I made it for a potluck and it was a huge hit.
Tyson Adams
[email protected]I'm not a big fan of peanut sauce, but I loved the sauce in this dish. It was creamy and flavorful, but not too heavy.
Michael Mighty
[email protected]This dish is a great way to use up leftover chicken. I made a big batch of chicken breasts on the weekend and then used them to make this dish during the week.
Devid
[email protected]I love the fact that this dish is made with all natural ingredients. It's a healthy and delicious way to enjoy chicken.
Farhan Chohan
[email protected]This dish is so easy to make. I just threw everything in the slow cooker and let it cook all day. It's perfect for a busy weeknight.
Azim Kaliwal
[email protected]I served this dish over rice and it was perfect. The rice soaked up all the delicious sauce.
Janette Ortiz
[email protected]I added a few extra vegetables to the dish, like broccoli and carrots. It made it even more healthy and delicious.
Dominick Palmer
[email protected]I used chicken thighs instead of breasts and it turned out great. The thighs were more flavorful and juicy.
Toleen Jarrar
[email protected]I'm not a big fan of spicy food, but this dish was just the right amount of heat. It was delicious!
Pabitra Malla
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Md Meheraj
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was cooked through but still moist, and the sauce was thick and rich.
Debra stowers
[email protected]This dish was a hit with my family! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I loved the combination of sweet, spicy, and savory flavors.