SLOW COOKER SPINACH AND CRAB LASAGNA
Spinach, crab, mushrooms, and lasagna are my hubby's favorite foods. Combine in the slow cooker and wow. I about shocked myself at how good this turned out! You can substitute real crab or shrimp for mock crab. If you turn off the slow cooker and allow lasagna to cool after the 30 minutes after adding mozzarella cheese, it will stick together better!
Provided by Tyra
Categories Main Dish Recipes Pasta Lasagna Recipes Spinach Lasagna Recipes
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- Pour half the jar of Alfredo sauce into the slow cooker; top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
- Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.
Nutrition Facts : Calories 565.8 calories, Carbohydrate 54.3 g, Cholesterol 61.6 mg, Fat 26.9 g, Fiber 3.3 g, Protein 29.9 g, SaturatedFat 12.2 g, Sodium 1180.2 mg, Sugar 6.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emebat Alemu
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Sahkil Sahkil
[email protected]This lasagna is delicious! The flavors are perfectly balanced, and the texture is amazing.
Navaid Ali
[email protected]This lasagna is so easy to make, and it's always a hit with my guests.
Shahzaib Naeem
[email protected]I've made this lasagna several times, and it's always a hit. It's the perfect dish for a special occasion or a simple weeknight meal.
Midul ahmed Shihab
[email protected]This lasagna is a great way to use up leftover spinach and crab. It's a delicious and versatile dish.
michelle green
[email protected]I'm not a big fan of lasagna, but this recipe changed my mind. It's so delicious and easy to make.
Areeba Tayyab
[email protected]The spinach and crab in this lasagna are a great combination. I love the way the flavors work together.
Sharif Hossan
[email protected]This lasagna is so rich and flavorful. It's the perfect comfort food for a cold winter day.
Rabbizo Maich
[email protected]I made this lasagna for a party, and everyone loved it. It was the perfect dish to feed a crowd.
Shams Babakarkhil
[email protected]This lasagna is a bit time-consuming to make, but it's definitely worth the effort. It's one of the best lasagnas I've ever had.
Neamah Afari
[email protected]I've never made lasagna before, but this recipe made it so easy. I'm definitely going to make it again.
Bwayisak Tanko
[email protected]This lasagna is delicious! The flavors are perfectly balanced, and the texture is amazing.
Jawhar Jawhar
[email protected]I love that this recipe can be made in the slow cooker. It's so convenient to be able to just throw everything in the pot and let it cook all day.
Suhel Rana
[email protected]This lasagna is so easy to make, and it's always a hit with my guests.
Nana
[email protected]I was hesitant to try this recipe because I'm not a big fan of spinach, but I'm so glad I did! The spinach was perfectly cooked and added a nice flavor to the lasagna.
Shannon Martin
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. It's perfect for a special occasion or a simple weeknight meal.
Fatima Ishtiaq
[email protected]This lasagna was a hit with my family! The combination of spinach, crab, and cheese was delicious, and the slow cooker made it so easy to prepare.