SLOW-COOKER SQUASH CASSEROLE
Squash and French bread come together in this slow cooked casserole - a tasty side dish.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h50m
Yield 10
Number Of Ingredients 11
Steps:
- Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender. Drain well.
- In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter. Sprinkle crumb mixture over squash.
- Cover; cook on Low heat setting 2 hours. Uncover; remove insert from slow cooker. Let stand 30 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 180, Carbohydrate 12 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg
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DANIEL Neil
[email protected]Yum!
Rabby Mony
[email protected]This casserole is a great way to use up leftover squash. It's also a healthy and affordable dish.
Fever
[email protected]This recipe is a keeper! It's so easy to make and the results are delicious. I've already made it twice and my family loves it.
SD Shihab
[email protected]I added some chopped walnuts to the casserole for a little extra crunch. It turned out great!
ASHAR SHAH
[email protected]This squash casserole is a hit! The flavors of the squash, cheese, and spices blend together perfectly. It's a great dish for a potluck or holiday dinner.