SLOW COOKER STOUT AND CHICKEN STEW
Steps:
- Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate. Heat 2 teaspoons oil in a large skillet over medium-high heat. Add half the chicken and cook until well browned, 2 to 4 minutes per side; transfer to a 5- to 6-quart slow cooker. Reduce heat to medium and repeat with the remaining 2 teaspoons oil and chicken thighs. Arrange the chicken in an even layer in the slow cooker. Add bacon to the pan and cook, stirring often, for 2 minutes. Sprinkle the remaining 1/2 cup flour over the bacon and cook, stirring constantly, for 2 minutes more. Add stout and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Pour the mixture over the chicken. Add carrots, mushrooms, onion, garlic, and thyme, spreading in an even layer over the chicken. Pour broth over the top. Cover and cook until the chicken is falling-apart tender, 4 hours on high or 7 to 8 hours on low. Stir in peas, cover and cook until the peas are heated through, 5 to 10 minutes more. Season with the remaining 1/2 teaspoon salt and pepper. Exchanges: 1 starch, 2 vegetable, 3 lean meat, 1 fat Carbohydrate Servings: 1 1/2 Nutrition Bonus: Vitamin A (200% daily value), Folate & Zinc (23% dv), Vitamin C (22% dv), P
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Wisdom Nkabari
[email protected]Not bad.
Mahes Basyal
[email protected]Just ok.
Shotak Mondal
[email protected]I'll be making this again for sure!
Maricela Guadarrama
[email protected]This is my new go-to stew recipe!
Kenneth Uchenna
[email protected]Not my favorite.
Kimberly Espinal
[email protected]Meh...
Amir Manan
[email protected]Definitely a keeper!
Malak Ayman
[email protected]This stew is a winner!
Olivia Phelps
[email protected]I'm giving this recipe 3 stars. The stew was okay, but nothing special. The stout flavor was a bit too strong for my taste. I think I would have preferred a lighter beer.
Andrew Gomez
[email protected]This recipe was a disaster! The stew was watery and bland. The chicken was dry and tough. I followed the recipe exactly, so I'm not sure what went wrong.
Faustyna Sikora
[email protected]This stew was a bit too rich for my taste. The stout overpowered the other flavors in the dish. I think I would have preferred a lighter beer or even just water.
Hussnain Gohar
[email protected]Not bad! The stout gave the stew a nice dark color and a slightly bitter taste. The chicken was tender and the vegetables were cooked through. I would make this again, but I might use a different type of beer.
Song aribic
[email protected]This was a delicious twist on the classic chicken stew. The stout added a nice richness to the broth and the chicken was fall-off-the-bone tender. I will definitely be making this again.
Jose Roque Mariano
[email protected]I love the simplicity of this recipe. It's a great weeknight meal that can be made with pantry staples. The stout gives it a unique flavor that everyone loves.
Uma's home
[email protected]This recipe was easy to follow and the stew turned out great! The stout added a nice depth of flavor to the dish. I served it over mashed potatoes and it was a hit with my family.
Himic Maxon
[email protected]This stew was an absolute delight! The combination of stout, chicken, and vegetables created a rich and flavorful broth that was perfect for a cold winter night. The meat was tender and juicy, and the vegetables were cooked to perfection. I followed