SLOW-COOKER STOUT & CHICKEN STEW
Steps:
- 1.Combine 6 tablespoons flour with 1/2 teaspoon each salt and pepper in a shallow bowl. Dredge chicken thighs in the mixture to coat completely; transfer to a plate. 2.Heat 2 teaspoons oil in a large skillet over medium-high heat. Add half the chicken and cook until well browned, 2 to 4 minutes per side; transfer to a 5- to 6-quart slow cooker. Reduce heat to medium and repeat with the remaining 2 teaspoons oil and chicken thighs. Arrange the chicken in an even layer in the slow cooker. 3.Add bacon to the pan and cook, stirring often, for 2 minutes. Sprinkle the remaining 1/2 cup flour over the bacon and cook, stirring constantly, for 2 minutes more. Add stout and use a wooden spoon to scrape up any browned bits from the bottom of the pan. Pour the mixture over the chicken. Add carrots, mushrooms, onion, garlic and thyme, spreading in an even layer over the chicken. Pour broth over the top. 4.Cover and cook until the chicken is falling-apart tender, 4 hours on High or 7 to 8 hours on Low. 5.Stir in peas, cover and cook until the peas are heated through, 5 to 10 minutes more. Season with the remaining 1/2 teaspoon salt and pepper.
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Birungi Joseline
[email protected]This recipe is a keeper! I will definitely be making it again.
Willis Nyamweya
[email protected]I've made this stew several times and it's always a hit. The chicken is always tender and juicy, and the sauce is flavorful and thick.
Shelby Heckathorn
[email protected]This stew is perfect for a cold winter night. It's hearty and filling, and the stout adds a nice touch of flavor.
Iftikhar Ahmad Abdul Sattar
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. It was so flavorful and comforting.
Issac Contreras
[email protected]This is my go-to recipe for chicken stew. It's always a hit with my family and friends.
Mazbaul Hassan
[email protected]I love this recipe! The chicken is always so tender and the sauce is so flavorful. I usually serve it over mashed potatoes.
Mi Bru
[email protected]This stew was so easy to make and it turned out amazing! The chicken was fall-apart tender and the sauce was rich and flavorful.
aalu Arjun
[email protected]I made this stew for a potluck and it was a big hit! Everyone loved the tender chicken and flavorful sauce. I will definitely be making this again.
Mamdouh Seleem
[email protected]This stew was delicious and easy to make. I used a can of Guinness and it gave the sauce a nice rich flavor. I served it over egg noodles and it was a perfect meal for a cold night.
Micheal Mchenry
[email protected]I'm not a big fan of stout, but this recipe changed my mind! The beer added a subtle flavor to the sauce that really complemented the chicken. I will definitely be making this again.
Markinzie Goldsby
[email protected]This recipe was easy to follow and the results were amazing! The chicken was cooked perfectly and the sauce was flavorful and thick. I served it over mashed potatoes and it was a perfect comfort food meal.
Malik sammer
[email protected]I made this stew last night and it was delicious! I used dark meat chicken and it came out so tender and juicy. The stout added a nice depth of flavor to the sauce. I will definitely be making this again.
Skjeem Babu
[email protected]This recipe was a hit with my family! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.