SLOW COOKER SUPER BOWL SPICY VELVEETA DIP
This is a wonderful queso style dip you can customize for desired spiciness--perfect for parties (I serve at superbowl parties). To make it extra special I serve in a hollowed out sourdough bread bowl. Preparing it in the slow cooker ensures it stays hot until needed, and you can actually keep any extra inside it to refill once you run out!
Provided by NavyBrat913
Categories Cheese
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add choice of Velveeta to your slow cooker, place on low heat. Once it starts to melt, add the minimum of remaining ingredients. Allow at least 30 minutes for the flavors to mingle together before adding extras to suit your own tastes.
- Prepare bread bowl shortly before serving--hollow out all but 1/2" of the interior bread (save the interior, cut the bread into cubes and serve WITH the dip). Fill bread bowl with dip, serve immediately with bread cubes, cut veggies, tortilla chips, pretzels, whatever you wish.
- Note: My mother prepares this with spinach rather than broccoli, and my brother doesn't use either. It's all about your preferences.
- Optional: You can substitute 1 (16 oz) can chili without beans *or* 1/4 lb browned ground beef to replace the chorizo.
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Pamela McNeill
[email protected]I've never made a cheese dip before, but this recipe was so easy to follow. It turned out perfectly and my family loved it.
prudy pru
[email protected]This dip is perfect for a party! It's easy to make and it's always a hit with my guests.
Kamal Ahmed
[email protected]I'm not a big fan of cheese, but I loved this dip! It was so light and fluffy. I could definitely see myself eating this again.
Raes Jan
[email protected]I'm allergic to dairy, so I made this dip with vegan cheese. It turned out great! It was just as creamy and flavorful as the original recipe.
Gift Olga
[email protected]This dip is just okay. It's not bad, but it's not great either. I wouldn't make it again.
Cameron Motes
[email protected]I was so excited to try this recipe, but I was disappointed. The dip was too spicy for my taste and it didn't have much flavor.
Patrick Nichols
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Liam Flahie
[email protected]This dip is amazing! I made it for my family and they loved it. It's so easy to make and it's perfect for any party or gathering.
Janine
[email protected]I'm not usually a fan of Velveeta, but this dip changed my mind. It was so smooth and flavorful. I will definitely be making this again.
shameerah madaram
[email protected]This dip was a hit at my Super Bowl party! It was creamy, cheesy, and had just the right amount of spice. I loved that I could throw all the ingredients in my slow cooker and let it do all the work.