SLOW-COOKER SWEET POTATO CHOCOLATE MOLE SOUP
This recipe is perfect for those days when you're craving something just a little bit different. It's spicy, flavorful and a great excuse to open up a bar of chocolate (if you're the type of person who needs an excuse!). -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Lunch
Time 6h30m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Add onion and seasonings; cook and stir until onion is tender, 5-7 minutes. Add garlic; cook 1 minute longer. If desired, add in tequila, stirring constantly., Transfer to a 4- or 5-qt. slow cooker. Add broths and sweet potatoes. Cook, covered, on low until potatoes are tender, 6-8 hours. Stir in chocolate until melted. Cool soup slightly. Process in batches in a blender until smooth. Serve with avocado and Cotija cheese., Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add broth if necessary.
Nutrition Facts : Calories 203 calories, Fat 6g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 511mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
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Polo Gee
[email protected]I found this recipe to be very confusing. The instructions were not clear and I ended up making a lot of mistakes.
Stephen Steward
[email protected]This soup was way too sweet for my taste. I think I'll try a different recipe next time.
Cynthia Collis
[email protected]I'm not sure what went wrong, but my soup turned out really bland. I think I might have added too much water.
Zenno Kimaro
[email protected]This was a great recipe. I made it for my family and they loved it.
MD Russell Khan
[email protected]This soup is amazing! I'll definitely be making it again.
Promise Promise
[email protected]I followed the recipe exactly and the soup turned out great. I highly recommend this recipe!
Sduduzo Shenge
[email protected]This soup is a little bit time-consuming to make, but it's worth it. The flavors are complex and delicious.
Mohammad abdul wahad Bappi
[email protected]I'm not a big fan of mole sauce, but this soup was surprisingly good. The chocolate flavor is very subtle and it's not at all spicy.
Alisat Miya
[email protected]This soup is a great way to use up leftover sweet potatoes. I always have a few extra potatoes after Thanksgiving and this is the perfect way to use them up.
Wasif Wahab
[email protected]I served this soup with a side of crusty bread and it was the perfect meal. It's also great as a leftover lunch the next day.
Breahna Miller
[email protected]I added a little bit of cayenne pepper to the soup to give it a little bit of a kick. It was the perfect amount of heat.
Tai Sutton
[email protected]This soup is so easy to make and it's perfect for a weeknight meal. I love that I can just throw everything in the slow cooker and dinner is ready when I get home.
Sarra Jawo
[email protected]I'm not a big fan of sweet potatoes, but this soup changed my mind! The chocolate flavor really balances out the sweetness of the potatoes.
gxdamn jah
[email protected]This was my first time making mole sauce and it turned out great! The soup was so creamy and delicious.
Filipe Aguiar
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the rich, chocolatey flavor.
Seleisha Tania
[email protected]This soup is incredible! The chocolate and sweet potato combination is so unique and flavorful. I was surprised by how well the flavors worked together.