SLOW COOKER TERIYAKI RIBS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 8h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cut each rack of ribs in half. Scatter the garlic and ginger in the bottom of a 6-quart slow cooker, then top with the ribs, bone-side down. Cover and cook on a low heat for 8 hours.
- Transfer the ribs to a baking sheet and loosely cover with foil to keep them warm.
- Strain the cooking juices from the slow cooker into a large skillet. Stir in the honey, soy sauce and vinegar. Bring to a boil over a medium-high heat.
- Mix the cornstarch with 2 tablespoons water in a small bowl, then whisk into the skillet and simmer until thickened, about 1 minute.
- Add the ribs to the sauce in the skillet and turn to coat.
- Remove the ribs, then cut them into pieces and serve with some coleslaw on the side.
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Bayor Prosper
[email protected]These ribs were amazing! I will definitely be making them again and again.
Tisetso Motaung
[email protected]The ribs were a little dry. I think I should have added more liquid to the slow cooker.
Aqsa Nazeer
[email protected]These ribs were a little too sweet for my taste. I would reduce the amount of brown sugar next time.
Royce Kingston
[email protected]I'm not a big fan of teriyaki sauce, but these ribs were still really good. The sauce was not overpowering and the ribs were very tender.
Samuel Kamara
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them!
pedro salto
[email protected]These ribs are a great way to use up leftover pork ribs. I always have a few ribs left over from a cookout and this is a great way to use them up.
Jameel Gps
[email protected]I've tried other slow cooker teriyaki rib recipes, but this one is by far the best. The sauce is so flavorful and the ribs are always tender.
Randy Maes
[email protected]These ribs are always a hit at parties. I make a double batch so there's plenty for everyone.
Precious Ejike
[email protected]My family loved these ribs. They were so easy to make in the slow cooker and the sauce was perfect.
Merlin Gunnie
[email protected]These ribs were fall-off-the-bone tender and the teriyaki sauce was amazing! I will definitely be making these again.