SLOW COOKER THAI BEEF

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Make and share this Slow Cooker Thai Beef recipe from Food.com.

Provided by DrGaellon

Categories     Roast Beef

Time 10h10m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 lbs beef chuck roast
1 (8 ounce) bottle peanut satay sauce
1 (13 1/2 ounce) can coconut milk
1 lb baby carrots
1/4 cup chopped peanuts, for garnish
cooked basmati rice, for serving

Steps:

  • Place beef in slow cooker. Pour sauce and coconut milk over; turn meat several times to combine sauce and milk and to coat the roast. Scatter baby carrots over and around roast.
  • Cook on low heat 8-10 hours until fork-tender. Sprinkle with peanuts and serve with rice.

Hero Shohag
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This recipe is a great way to get your kids to eat vegetables. My kids love the sweet and sour sauce, and they always eat all the vegetables.


Thlulo Aphane
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I'm not a fan of cilantro, so I omitted it from the recipe. The beef was still delicious.


Black William Banda
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This recipe is a bit spicy for my taste, but I still enjoyed it. I think next time I will use less chili paste.


Taqweel Zeeshan
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I love how this recipe can be made in the slow cooker. It's so easy to just throw everything in and let it cook all day. The beef is always so tender and flavorful.


Jordan Hare
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This recipe is a great way to use up leftover beef. I had some leftover steak, and I used it to make this dish. It was delicious!


Nafuna Oliver
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I made this recipe for a party, and it was a huge hit! Everyone loved the beef and the sauce. I will definitely be making this again.


Hami Khokhar
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This recipe was a disappointment. The beef was tough and chewy, and the sauce was too sweet. I followed the recipe exactly, so I'm not sure what went wrong.


nece montreal
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I was a bit hesitant to try this recipe because I'm not a huge fan of Thai food, but I'm so glad I did! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.


Mary Nakakande
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This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I used a little less sugar than the recipe called for, and it was still plenty sweet. I will definitely be making this again.


karen park
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I love how easy this recipe is to make. I just threw everything in my slow cooker in the morning, and dinner was ready when I got home from work. The beef was fall-apart tender, and the sauce was so flavorful. I served it over rice, and it was a perf


Umer Salman
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This Thai beef was a hit with my family! The beef was so tender and flavorful, and the sauce was the perfect balance of sweet, sour, and spicy. I will definitely be making this again.


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    #course     #main-ingredient     #cuisine     #preparation     #main-dish     #beef     #asian     #thai     #easy     #crock-pot-slow-cooker     #meat     #roast-beef     #equipment     #presentation     #served-hot     #3-steps-or-less