Four ingredients and a slow cooker make it possible to serve your family a turkey dinner any day of the week!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h20m
Yield 8
Number Of Ingredients 4
Steps:
- In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
- Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
Nutrition Facts : Calories 340, Carbohydrate 23 g, Cholesterol 150 mg, Fiber 3 g, Protein 56 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 640 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
SAEED AJMAL
[email protected]This recipe is a great way to cook turkey breast for a crowd. I made it for Thanksgiving dinner last year and everyone loved it.
Micky Boomin
[email protected]I love this recipe! I've made it several times and it's always a hit. I like to serve it with mashed potatoes and roasted vegetables.
George Wade
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I added some garlic and thyme to the turkey and used chicken broth instead of water in the gravy.
Thomas Jack
[email protected]I'm not sure what I did wrong, but this recipe didn't turn out well for me. The turkey was dry and the gravy was too salty.
Jawad Ibrahim
[email protected]This recipe was a waste of time and ingredients. The turkey was tough and the gravy was bland.
Md Robiulawal
[email protected]I followed the recipe exactly and the turkey was dry and overcooked. I'm not sure what went wrong.
OMPHILE Ramankashu
[email protected]Delicious and easy! I will definitely be making this again.
Gifty Owusu
[email protected]This recipe is a keeper! The turkey was cooked to perfection and the gravy was amazing. I served it with mashed potatoes and green beans and it was a hit with my family.
Kylie Sierra
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The turkey was moist and flavorful, and the gravy was rich and creamy. I will definitely be making this again!
April Blackbear
[email protected]This recipe is a great way to cook turkey breast without drying it out. I love that I can just throw everything in the slow cooker and forget about it until dinnertime.
Mahnoor Chahudary
[email protected]I've made this recipe several times now and it's always a hit. The turkey is always juicy and tender, and the gravy is delicious. I like to serve it with mashed potatoes and green beans.
Devendra KD
[email protected]This slow cooker turkey breast recipe was a lifesaver! I'm not the best cook, but I was able to follow the instructions easily and the turkey came out perfectly moist and flavorful. My family loved it!