SLOW COOKER TURKEY MEATBALLS IN TOMATO SAUCE
These slow cooker turkey meatballs in tomato sauce are a great alternative to traditional beef meatballs. Can be served over pasta or make meatball sandwiches with sauteed onions and peppers with melted Italian cheese over the top. Fantastic!
Provided by Cheryl
Categories World Cuisine Recipes European Italian
Time 4h25m
Yield 6
Number Of Ingredients 10
Steps:
- Saute onion and Italian dressing in a small saute pan over medium heat for 5 minutes. Remove from heat and let cool slightly, about 5 minutes.
- Combine turkey, bread crumbs, garlic, sauteed onions, Italian seasoning, salt, and pepper in a bowl; mix well.
- Combine diced tomatoes and marinara in a second bowl; set aside.
- Form 1/2 of the turkey mixture into 1 1/2-inch meatballs and layer them in the bottom of a slow cooker. Pour 1/2 of the tomato mixture over the meatballs. Form the remaining turkey mixture into meatballs and layer with remaining tomato mixture.
- Cover and cook until no longer pink in the centers, about 4 hours on High, or 8 hours on Low.
Nutrition Facts : Calories 415.2 calories, Carbohydrate 41.1 g, Cholesterol 86.5 mg, Fat 14.1 g, Fiber 6.4 g, Protein 29.8 g, SaturatedFat 3.5 g, Sodium 1281.2 mg, Sugar 16.1 g
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Mohamed Tarig
[email protected]Do not recommend.
Usman Khann
[email protected]I'm never making these meatballs again.
Phungma Phungma
[email protected]These meatballs were a waste of time.
Uzma Malik
[email protected]Meh.
Som Troubleshoter
[email protected]I would make these meatballs again, but I would definitely make some changes to the recipe.
Gerald Noble
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Reshad hassanzada
[email protected]These meatballs were a bit bland. I think I'll add more herbs and spices next time.
Azhar Gujjar
[email protected]I followed the recipe exactly, but my meatballs didn't turn out as tender as I would have liked.
Ashraf Muyugu
[email protected]These meatballs were a bit dry for my taste, but the sauce was good.
Alexander Boafo
[email protected]I made these meatballs for a party and they were a big hit. Everyone loved them!
Richelle Grijalva
[email protected]These meatballs were easy to make and tasted great. I used ground chicken instead of turkey, and they were still delicious.
Areeba Imraan
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. The meatballs were tender and juicy, and the sauce was flavorful without being too acidic.
Hesse Beers
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the tomato sauce was delicious. I will definitely be making these again.