SLOW-COOKER TUSCAN BEAN SOUP
Cool weather? Warm tummies with a slow cooker hearty soup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 8h25m
Yield 6
Number Of Ingredients 11
Steps:
- In 3- to 4-quart slow cooker, mix all ingredients except parsley and oil.
- Cover: cook on Low heat setting 8 to 10 hours.
- Stir in parsley and oil before serving.
Nutrition Facts : Calories 380, Carbohydrate 50 g, Cholesterol 25 mg, Fat 1, Fiber 11 g, Protein 27 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1470 mg, Sugar 4 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Noyon Sarker
[email protected]This soup is a great way to use up leftover turkey or chicken. I usually add a cup or two of shredded meat to the soup, and it always turns out great.
Zeyneb Ebro
[email protected]I love this soup! It's so flavorful and satisfying. I like to add a little bit of red pepper flakes to give it a little bit of a kick.
Kumar Karki
[email protected]This soup is perfect for a potluck or party. It's easy to make ahead of time and it can be served hot or cold. I always get rave reviews when I bring this soup to a gathering.
Narayan Shrestha
[email protected]I'm a big fan of slow-cooker meals, and this soup is one of my favorites. It's so easy to throw all the ingredients in the slow cooker and let it do its thing. I love coming home to a delicious meal that's ready to eat.
Nze muonanu Jude
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the beans and the sausage, and they don't even notice the vegetables.
QueenMother Balance
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover vegetables. I usually add whatever vegetables I have on hand, and it always turns out great.
Hassan Shoukat
[email protected]This soup is so easy to make and it's so delicious. I love the combination of beans, vegetables, and sausage. It's the perfect soup for a cold winter day.
Judy Nazario
[email protected]I'm not a vegetarian, but I love this soup. It's hearty and flavorful, and the beans are a great source of protein. I like to serve it with a side salad.
Bibek Sharma
[email protected]This soup is a great way to use up leftover beans. I had a can of black beans and a can of cannellini beans in my pantry, so I threw them in the slow cooker with some other ingredients and voila! Dinner was ready.
islam mohamed
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the leftovers are just as good as the first day. I like to freeze individual portions so I can have a quick and easy meal on hand.
ZueRobot 509
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and the flavors are spot-on. I especially love the addition of sausage, which gives the soup a nice smoky flavor.
Farzana Shaheen
[email protected]I'm not a big fan of bean soup, but I thought I'd give this recipe a try. I'm so glad I did! This soup is amazing. It's flavorful and hearty, and the kale adds a nice touch. I'll definitely be making this again.
Asad Malik
[email protected]This soup is delicious! I made it for my family last night and they loved it. Even my picky kids ate it up. I'll definitely be making this again.
Gary Burns
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can just throw all the ingredients in the slow cooker and let it do its thing. It's perfect for a busy weeknight meal.
Nakaye Nuruh
[email protected]I've made this soup several times and it's always a hit. It's perfect for a cold winter day, or any day when you need a warm and hearty meal. I like to serve it with a side of crusty bread for dipping.
Rajan Bhai94
[email protected]Tuscan bean soup is a classic comfort food, and this slow-cooker version is no exception. It's easy to make and the flavors are amazing. I especially love the addition of kale, which gives the soup a nice pop of color and nutrients.