SLOW-COOKER UPSIDE-DOWN CHICKEN POT PIE
No, you don't have to turn your slow cooker upside down to enjoy this savory pot pie. Pop biscuits in the oven about 30 minutes before it's done, then serve the chicken mixture over the biscuits. Bottoms up!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 10h25m
Yield 8
Number Of Ingredients 9
Steps:
- Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
- Cover and cook on Low heat setting 8 to 10 hours.
- About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
- Meanwhile, gently stir frozen vegetables into chicken mixture. Increase heat setting to High. Cover and cook 15 minutes. Remove bay leaf.
- For each serving, split biscuit and place in soup bowl or tart pan. Spoon about 3/4 cup chicken mixture on top of biscuit. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.
Nutrition Facts : Calories 335, Carbohydrate 29 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 3 g, Protein 21 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 940 mg
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Jesus Carrizales
[email protected]I've tried many chicken pot pie recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Nick Andrulewicz
[email protected]This recipe is a must-try for any chicken pot pie lover. It's easy to make and the results are amazing.
Washim akram Shuvo
[email protected]This was a great recipe. I made it for my family and they loved it. The chicken was tender and juicy, and the vegetables were cooked perfectly.
md fastab
[email protected]This was an excellent recipe. The chicken was moist and tender, and the vegetables were cooked to perfection. The gravy was also very flavorful.
Marypandy Mary
[email protected]I'm not a big fan of chicken pot pie, but this recipe changed my mind. It was so flavorful and delicious. I will definitely be making it again.
Ines Iquiri
[email protected]This recipe is a keeper! It's so easy to make and it tastes amazing. I've already made it twice and my family loves it.
Dehal Laindal
[email protected]This was the best chicken pot pie I've ever had. The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Yolephia Woodruff
[email protected]I made this recipe last night and it was a huge hit with my family. The chicken was cooked perfectly and the vegetables were tender. The gravy was also very flavorful.
Ejaz Khan
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it to anyone looking for an easy and tasty chicken pot pie recipe.
Mufu Jnr
[email protected]Amazing recipe! The chicken was so tender and juicy, and the vegetables were cooked perfectly. The gravy was also delicious.
Amara Harris
[email protected]This was a delicious and easy recipe. I followed the instructions exactly and it turned out perfectly. I will definitely be making this again.
Haumea Blow
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's so easy to make. I usually use a rotisserie chicken to save time and it works great.
Crystal Fraser
[email protected]This chicken pot pie is a winner! It's so easy to make and it tastes amazing. The chicken is tender and juicy, the vegetables are cooked perfectly, and the gravy is flavorful and creamy.