SLOW COOKER VANILLA TAPIOCA PUDDING RECIPE - (4.7/5)
Provided by Kathy_Hester
Number Of Ingredients 4
Steps:
- In a 4 quart slow cooker add the tapioca, non-dairy milk and vanilla and cook on high for 2 hours. When the pudding's time is up it will appear very soupy. Don't let this worry you, it will set up a bit as it cools and even more once you put it in the fridge. Stir in the sugar and refrigerate for a few hours. I like to make this the night before so all I have to do is dish it out after dinner.
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Krypa Gaming
[email protected]I love the way this pudding thickens up in the slow cooker. It's the perfect consistency.
Esther Essy
[email protected]This pudding is so rich and creamy. It's the perfect dessert for a special occasion.
Ha Lamin
[email protected]I made this pudding for a party, and it was a huge hit. Everyone loved it.
Kevin Gutierrez
[email protected]This pudding is a great way to use up leftover milk.
Kumarasekara Nimsara
[email protected]I love that this pudding can be made ahead of time. It's perfect for busy weeknights.
Md saidul Md saidul
[email protected]This recipe is so easy to follow. I'm not a very experienced cook, but I was able to make this pudding without any problems.
Lajasmine Griffin
[email protected]This pudding is so creamy and delicious. I love the way the tapioca pearls add a little bit of texture.
Shajahan Kallada
[email protected]I've made this pudding several times now, and I've never been disappointed. It's always turned out perfectly.
Bad Boys
[email protected]This recipe is a great way to get kids involved in the kitchen. My kids love helping me make this pudding, and they always enjoy eating it too.
Waseem Kha
[email protected]This pudding is the perfect comfort food. It's creamy, sweet, and just plain delicious. I love to curl up with a bowl of this pudding on a cold night.
Aitizzo Pal
[email protected]I'm always looking for easy and delicious dessert recipes, and this one fits the bill perfectly. It's so easy to make, and it's always a crowd-pleaser.
Jancie Olivas
[email protected]This pudding is so versatile. You can serve it warm or cold, and you can top it with anything you like. I love it with fresh fruit, whipped cream, or even a dollop of ice cream.
Mustajab Mustajab
[email protected]I made this pudding for a potluck, and it was a huge hit! Everyone loved it. I even had people asking me for the recipe.
Anish Shrestha
[email protected]This recipe is a great way to use up leftover tapioca pearls. I had some leftover from a bubble tea kit, and I was looking for a way to use them up. This pudding was the perfect solution!
Tashanty Williams
[email protected]I was a little skeptical about making tapioca pudding in the slow cooker, but I'm so glad I tried it! It turned out perfectly. The pudding was creamy and smooth, and the tapioca pearls were cooked just right.
Mehdi456 Tv
[email protected]This recipe is a keeper! It's so easy to make, and it's always a hit with my family and friends. I love the creamy texture and the rich vanilla flavor.
Maxime Polynice,MBA.
[email protected]This was my first time making tapioca pudding, and it turned out great! The texture was perfect, and the flavor was delicious. I will definitely be making this again.
Layne Cooper
[email protected]I've made this recipe several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can just throw everything in the slow cooker and forget about it until it's done.
Cristian Quintero Patiño
[email protected]This tapioca pudding is amazing! It's so creamy and flavorful, and the vanilla beans add a wonderful richness. I will definitely be making this again.