This version of vegan baked beans doesn't need an oven. The slow cooker makes it the ultimate hands-off party dish. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 9h10m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Sort beans and rinse in cold water. Place beans in a large bowl; add enough water to cover by 2 in. Let stand, covered, overnight., Drain and rinse beans, discarding liquid. Transfer beans to a greased 3-qt. slow cooker. In a small bowl, combine remaining ingredients. Stir into slow cooker., Cook, covered, on low 9-10 hours or until beans are tender. Freeze option: Freeze cooled beans in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 294 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 161mg sodium, Carbohydrate 60g carbohydrate (27g sugars, Fiber 9g fiber), Protein 13g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akukoro Biafra
[email protected]I love that these baked beans are made with all natural ingredients.
Azhar shaj
[email protected]These baked beans are the perfect comfort food.
sreerakes rakes
[email protected]I've never been a big fan of baked beans, but these are really good.
Mofhenyi Keitumetse
[email protected]These baked beans are so easy to make, and they're always a hit.
Tarn tam
[email protected]I love that these baked beans are made with all natural ingredients.
Logan Subramoney
[email protected]These baked beans are the perfect side dish for any summer cookout.
Bangalie Kamara
[email protected]I love that these baked beans are sugar-free. They're still sweet, but they're not too sweet.
Is'haq Mustapha
[email protected]These baked beans are a great way to add some flavor to your next meal. They're so easy to make, and they're always a hit.
Dina Majhi
[email protected]I made these baked beans in my slow cooker, and they turned out perfect. They're so tender and flavorful.
cole lincoln
[email protected]These baked beans are so versatile. You can serve them as a side dish, or you can use them as a topping for burgers or hot dogs.
Madison Peters
[email protected]I love that these baked beans are made with all natural ingredients. I can feel good about feeding them to my family.
Susej Batista
[email protected]These baked beans are the perfect comfort food. They're so warm and hearty, and they're perfect for a cold winter night.
Rajab Kabuye
[email protected]I've never been a big fan of baked beans, but these are really good. They're not too sweet, and they have a nice smoky flavor.
Romario Stoll
[email protected]These baked beans are so easy to make, and they're so delicious. I love that they're also vegan, so I can feel good about eating them.
Ifeanyichukwu Ezaka
[email protected]I made these baked beans for a potluck, and they were a huge hit. Everyone loved them!
Gillian Dow
[email protected]These baked beans are a great way to use up leftover beans. They're also a great way to get your kids to eat their vegetables.
Basheer Ahmed
[email protected]I love that these baked beans are vegan, but they don't taste like it at all. They're so rich and flavorful, and they're perfect for a summer cookout.
Angadvir Saini
[email protected]These baked beans are the best I've ever had! They're so flavorful and satisfying, and they're also really easy to make.
Mughal Moiz
[email protected]I've made these baked beans several times now, and they're always a hit with my family and friends. They're so easy to make, and they're always delicious.
tyler petee
[email protected]These baked beans are incredible! I'm not vegan, but I'm always looking for ways to eat healthier, and these beans are a great way to get your veggies in. They're also super flavorful and satisfying, so you won't feel like you're missing out on anyth