This hearty soup is an easy and comforting twist on lasagna. It's filling enough to warm you on a winter day but it's a soup you'll crave even in the summertime, thanks to fresh veggies.
Provided by By Corey Valley
Categories Entree
Time 4h30m
Yield 8
Number Of Ingredients 18
Steps:
- In 6-quart slow cooker, place chicken, butter, onion, carrots, bell pepper, mushrooms, garlic, Italian seasoning, salt and pepper.
- Pour in chicken broth. Gently stir; cover and cook on High 4 to 5 hours.
- Remove chicken from slow cooker; cut into bite-size pieces. Return chicken to slow cooker.
- In medium bowl, beat half-and-half, cornstarch and 1 cup broth from slow cooker. Add half-and-half mixture, lasagna noodles, beans and spinach to slow cooker. Stir, making sure all noodles are covered in liquid.
- Cover and cook on High 15 to 20 minutes or until pasta is tender and soup is slightly thickened. Just before serving, add cheeses; stir until melted.
Nutrition Facts : Calories 500, Carbohydrate 45 g, Cholesterol 90 mg, Fat 3, Fiber 7 g, Protein 33 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 1700 mg, Sugar 7 g, TransFat 1/2 g
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Pamela Moutz
[email protected]I would not recommend this soup. It was a waste of time and money.
Sanjaya Pariyar
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Arounddool hachey
[email protected]The soup was a bit too thick for my liking. I think I'll add more broth next time.
Tariq UllahDentist
[email protected]I found this soup to be a bit bland. I think I'll add some more spices next time.
baldied celestino andré
[email protected]This soup is a little too rich for my taste. I think I'll try it again with less cheese next time.
Legend Gh
[email protected]I made this soup in my Instant Pot and it turned out great! It was so quick and easy to make.
Natnael Nigussie
[email protected]I'm not a huge fan of lasagna soup, but this recipe changed my mind. It's so flavorful and satisfying.
VARIME S ERIKEM
[email protected]This soup is a great way to use up leftover chicken. I always have a few pieces of chicken left over after I make a roast chicken, and this soup is the perfect way to use it up.
abokor somali
[email protected]I added some extra vegetables to my soup, like carrots and celery. It made it even more hearty and nutritious.
Mochan Mandal
[email protected]I love that this soup is made with white lasagna noodles. It gives it a unique texture and flavor.
Rakib _Vhai
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling.
Freddiie May
[email protected]I've made this soup a few times now and it's always a hit. It's so easy to make and it's always delicious.
Rod Soderman
[email protected]I made this soup for my family last night and they all loved it! Even my picky kids ate it up.
Edith Ortiz
[email protected]This soup is amazing! It's so creamy and cheesy, and the chicken is so tender. I love that I can just throw all the ingredients in my slow cooker and let it do all the work.