SLOW-COOKER ZESTY PINTO BEANS
A simple can of tomatoes with green chiles gives a spirited kick to pinto beans cooked slow with ham, garlic, and brown sugar.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 12h
Yield 12
Number Of Ingredients 10
Steps:
- In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low; simmer 1 to 1 1/2 hours or until beans are tender but still firm, stirring occasionally.
- Drain beans, discarding water. Place beans in 3 1/2 to 4-quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
- Cover; cook on low setting for 8 hours.
- Add tomatoes; mix well. Cover; cook an additional 1 to 2 hours or until beans are tender.
Nutrition Facts : Calories 125, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 5 g
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[email protected]These beans were a bit too spicy for me, but I still enjoyed them. I'll probably use less chili powder next time.
APURBO SARKAR
[email protected]I'm not a big fan of beans, but these were actually really good. I'll definitely be making them again.
Aqsa Lodhi
[email protected]These beans are so good, I could eat them every day.
AK Miyazi
[email protected]I'm a vegetarian, so I love finding new and delicious bean recipes. These beans are definitely a keeper!
Luka Winz
[email protected]These beans are the perfect comfort food. They're warm, hearty, and flavorful.
Leticia Ugwu
[email protected]I love that this recipe is so versatile. I can add different spices or vegetables to change up the flavor.
Attaullah holic
[email protected]This recipe is a great way to use up leftover pinto beans. I always have a can or two in my pantry, so this is a quick and easy meal.
Tina Ashworth
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what went wrong.
Rakib Bangla Tv
[email protected]These beans were a bit bland for my taste. I think I'll add some extra spices next time.
Desideria DaniDesire' Romero
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beans were amazing! I'll definitely be making this again.
Esther Pfandler
[email protected]These beans are so delicious! The zesty flavor is perfect, and they're the perfect side dish for any meal.
James Bragg
[email protected]I love how easy this recipe is to make. I just throw all the ingredients in my slow cooker and let it do its thing. The beans are always cooked perfectly.
Ch waleed Bajjar
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The beans are flavorful and tender, and the sauce is perfect for spooning over rice.
Makaila Robertson
[email protected]These beans were a hit at our last potluck! Everyone raved about the zesty flavor.