SLOW ROASTED MUSTARD SALMON
Provided by Giada De Laurentiis
Time 1h15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 300 degrees F.
- Place the slices of fennel in the middle of a rimmed baking sheet and drizzle with the olive oil. Place the fillet of salmon skin-side down on top of the bed of fennel and sprinkle it with the salt. Spread the mustard evenly over the top of the salmon and sprinkle with the fennel and coriander seeds. Press gently to help the seeds adhere.
- Roast until a fork inserts easily in the thickest part of the fish and the flesh flakes, approximately 1 hour. Remove the salmon to a platter. Sprinkle with the fennel fronds and drizzle with olive oil.
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Shaviiza Tube
[email protected]This recipe was a bit too bland for my taste. I think I'll try adding some more spices next time.
Alomgir sekh Alomgir
[email protected]This recipe is a keeper! The salmon is always cooked perfectly and the mustard sauce is amazing. I usually serve it with roasted vegetables and a side of mashed potatoes.
Amar Dhaliwal
[email protected]I'm not a big fan of mustard, but I really enjoyed this recipe. The mustard sauce was not overpowering and it complemented the salmon perfectly.
Eternyti Chesney
[email protected]This recipe is a great way to spice up your salmon dinner. The mustard sauce is tangy and flavorful, and it pairs perfectly with the salmon.
Zafar Mehmood
[email protected]I love the flavor of the mustard sauce in this recipe! The salmon is always cooked perfectly and the sauce is so flavorful.
Joe Ellison
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with roasted vegetables and a side of rice.
Nasiru Abdulai
[email protected]I made this recipe for my family and they loved it! The salmon was moist and flavorful, and the mustard sauce was perfect. I will definitely be making this again.
CALVIN LUCAS
[email protected]This recipe is a great way to cook salmon! The mustard sauce is delicious and the salmon is always cooked perfectly.
Chunkeymon
[email protected]I wasn't a big fan of this recipe. The salmon was a bit dry and the mustard sauce was bland. I think I'll try a different recipe next time.
Hesandu Nimsara
[email protected]This recipe was easy to follow and the salmon turned out great! The mustard sauce was a bit too tangy for my taste, but I still enjoyed the dish.
Maayan Cristina
[email protected]I love this recipe! The salmon is always cooked perfectly and the mustard sauce is so flavorful. I usually serve it with roasted vegetables and a side of rice.
Zizzy
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the mustard sauce was amazing. I will definitely be making this again and again.
Dark Anamul
[email protected]I made this recipe last night and it was delicious! The salmon was moist and flavorful, and the mustard sauce was perfect. I will definitely be making this again.
ff Roton King
[email protected]This slow-roasted mustard salmon was an absolute delight! The salmon was cooked perfectly, with a tender and flaky texture. The mustard sauce was tangy and flavorful, and it complemented the salmon beautifully. I served it with roasted vegetables and