SLOW ROASTED RABBIT
Great for dinner, served with rice and homemade bread.
Provided by Jane T.
Categories Meat and Poultry Recipes Game Meats Rabbit
Time 1h50m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Season the rabbit with salt and pepper. Heat the vegetable oil in a large skillet over medium-high heat. Add the rabbit pieces and brown on all sides. Place in a 9x13 inch baking dish. In a medium bowl, combine the sugar, onion, ketchup, garlic, paprika, Worcestershire sauce and water; pour over the rabbit.
- Bake uncovered for 90 minutes in the preheated oven, basting frequently. Meat should be very tender when done.
Nutrition Facts : Calories 625.9 calories, Carbohydrate 21.5 g, Cholesterol 174.7 mg, Fat 31.2 g, Fiber 1.7 g, Protein 63.5 g, SaturatedFat 7.3 g, Sodium 1683.8 mg, Sugar 16.4 g
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Shane Butler
[email protected]I'll be making this again and again.
Ezra Mamy
[email protected]Simply delicious!
Sarah Heling
[email protected]This is a must-try recipe for any rabbit lover.
Dggy Dfh
[email protected]I highly recommend this recipe. It's easy to follow and the results are amazing.
Rehmat Shah Momand
[email protected]This is a great recipe for a special occasion. The rabbit was cooked perfectly and the sauce was delicious.
Khair hassan
[email protected]I was really impressed with this recipe. The rabbit was so tender and juicy. I'll definitely be making this again.
Damian Gallegos
[email protected]I've made this recipe several times and it always turns out great. It's a great way to cook rabbit and the flavor is out of this world.
zak aria
[email protected]This recipe is a winner! The rabbit was cooked to perfection and the sauce was amazing. I served it over mashed potatoes and it was a perfect meal.
Gavin4968
[email protected]I was a bit hesitant to try rabbit, but this recipe changed my mind. The meat was surprisingly delicious and the slow-roasting process made it so tender.
Prosper Ojukwu
[email protected]This slow-roasted rabbit recipe was a total hit! The meat was fall-off-the-bone tender and incredibly flavorful. I'll definitely be making this again.