SLOW ROASTED SALMON FILLETS WITH POTATOES, LEMON VINAIGRETTE AND RED PEPPER PESTO
Steps:
- 1. Preheat oven to 400 degrees. Toss the potatoes with a few tablespoons of oil and season with salt and pepper. Arrange the potato slices in one layer in the bottom of the baking dish. Brush the potatoes with olive oil and season with salt and pepper to taste. Bake in the oven for 12-15 minutes, until lightly golden brown and slightly soft. Remove potatoes and reduce the heat of the oven to 250 degrees. 2. Season the salmon with salt and pepper and place the fillets on top of the potatoes, skin-side up. Roast in the oven to medium doneness, about 12-14 minutes. 3. While the salmon is roasting, whisk together the lemon juice, vinegar, mustard, thyme and pesto in a medium bowl. Slowly whisk in the olive oil until emulsified and season with salt and pepper to taste. 4. Remove the salmon from the oven and immediately drizzle each fillet with some of the vinaigrette and top each fillet with a small dollop of pesto.
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Shani G (King)
[email protected]5 stars!
Cheyenne Lauzon
[email protected]I'm not sure what went wrong, but my salmon didn't come out as good as I had hoped. It was a little dry and the skin wasn't crispy. I think I might have overcooked it. The potatoes and vegetables were fine, but the salmon was a disappointment.
Abosede Adedoyin
[email protected]This dish is a great way to use up leftover salmon. I had some grilled salmon from the night before and it worked perfectly in this recipe. The potatoes and vegetables were also delicious.
Reckless White Child
[email protected]Easy and delicious!
Reagan David
[email protected]I'm not a big fan of salmon, but I really enjoyed this dish. The salmon was cooked perfectly and the flavors were amazing. I especially loved the crispy skin. I will definitely be making this again.
Adi Baba
[email protected]I followed the recipe exactly and the results were perfect. The salmon was cooked through but still moist, and the potatoes were tender and flavorful. The lemon vinaigrette was a great addition, and the red pepper pesto added a nice kick.
McShival
[email protected]This is my new favorite way to cook salmon!
Mohomed Rizwan
[email protected]I've made this dish several times and it's always a winner. The salmon is always moist and flavorful, and the potatoes are crispy on the outside and fluffy on the inside. The lemon vinaigrette and red pepper pesto add the perfect finishing touches.
Ella Kasirye
[email protected]This dish was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. I especially loved the red pepper pesto.
Md Eshan
[email protected]Yum, yum, yum!