SLOW-ROASTED SALMON WITH POTATOES

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Slow-Roasted Salmon with Potatoes image

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

3 bunches leeks, trimmed and quartered lengthwise
1/3 cup plus 1 tablespoon extra-virgin olive oil
Sea salt
3 pounds fresh, skin-on, center-cut wild salmon fillet, pin bones removed
1 1/2 pounds fingerling potatoes
1 shallot
4 tablespoons unsalted butter, at room temperature
2 tablespoons chopped fresh chives
2 tablespoons fresh tarragon
2 tablespoons fresh parsley
Juice of 1/2 lemon

Steps:

  • Preheat the oven to 450 degrees F. Toss the leeks in a roasting pan with 1/3 cup olive oil; season with salt. Roast until slightly golden, about 30 minutes.
  • Meanwhile, place the salmon in another shallow pan and rub with the remaining 1 tablespoon olive oil. Set aside to come to room temperature.
  • When the leeks are done, reduce the oven temperature to 275 degrees F. Season the salmon with salt, place over the leeks and brush with the oil in the pan. Roast until firm, 30 to 40 minutes.
  • Meanwhile, cook the potatoes in a pot of boiling salted water until fork-tender, about 10 minutes; drain.
  • Pulse the shallot in a food processor until minced. Add the butter, chives, tarragon, parsley, lemon juice, and salt to taste and pulse until combined.
  • Remove the salmon from the oven and top with half of the herb butter; top the potatoes with the rest. Slice the salmon, season with salt and serve with the leeks and potatoes.

Ali waris Ali waris
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Overall, this was a good recipe. I'll make it again, but I'll add some more seasonings to the salmon.


Mukta Banu
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I would have liked the recipe to include more vegetables.


Tom Tuckwell
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The recipe was easy to follow, but the salmon didn't have much flavor.


Hoorain Dar vlogger
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The salmon was a little dry, but the potatoes were delicious.


Harilal Chaudhary
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I've made this dish several times now and it always turns out great. It's a crowd-pleaser for sure.


Anamul Ialam
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This recipe is a keeper! It's now my go-to salmon recipe.


Asim Shayari
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So good! I added some lemon pepper seasoning to the salmon before roasting, and it turned out perfectly.


Joe Schmidt
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Made this last night and it was a hit! The salmon was flaky and flavorful, and the potatoes were crispy on the outside and fluffy on the inside.


PUBG LOVER 07
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Easy to follow instructions, and the end result was delicious! Salmon was cooked perfectly.


Samantha Moore
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My family devoured this dish! It was so flavorful and moist, and the potatoes were perfectly roasted. I will definitely be making this again.