SLOW-ROASTED TOMATO QUARTERS
Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting summer tomatoes makes a chewy texture -- use in salads, sandwiches, and quiches. Uses the simplified Herbes de Provence version, Recipe #479887 #479887.
Provided by KateL
Categories Vegetable
Time 1h35m
Yield 32 tomato quarters, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 300 F (149 C). Brush 13x9-inch (30x20x5-cm) baking dish with oil.
- Insert garlic slices inside tomato quarters, and place tomatoes cut-side up in baking dish. Sprinkle with Herbes de Provence and salt, if desired. Drizzle with 2 tablespoons olive oil. Roast 1 1/2 to 2 hours, or until tomatoes are browned on edges and look mostly dry.
- Drizzle with remaining 1 tablespoon oil, and cool. Transfer to jar, cover with lid, and store in refrigerator up to 1 week.
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Irfan Ansari
[email protected]This recipe is a waste of time. The tomatoes came out dry and tasteless.
Maryam Maryam offical
[email protected]I don't think this recipe is worth the effort. You can get the same results by just roasting tomatoes in the oven without all the extra steps.
Meen Tamang
[email protected]The tomatoes took way longer to roast than the recipe said. I had to leave them in the oven for an extra 30 minutes.
Md Rabail
[email protected]I thought this recipe was too bland. I had to add a lot of extra seasonings to make it taste good.
Delvin Moraa
[email protected]I'm not sure what I did wrong, but my tomatoes didn't come out as flavorful as I expected.
Natasha Khan
[email protected]These tomatoes are the perfect addition to a summer salad.
Richard Jennings
[email protected]I love the way the tomatoes caramelize in the oven. It gives them such a rich flavor.
Babi Wulaia
[email protected]These tomatoes are a great way to use up leftover tomatoes.
Dismas Okello
[email protected]I've never made slow-roasted tomatoes before, but this recipe made it so easy. I'll definitely be making them again.
Gbenga Sola
[email protected]These tomatoes are so good, I could eat them straight out of the oven.
The Rich Barber's
[email protected]I followed the recipe exactly and the tomatoes came out perfectly. They're the perfect addition to any dish.
chrislee estrada
[email protected]I'm not a big fan of tomatoes, but these slow-roasted tomatoes are amazing. They're so sweet and flavorful.
Maggie Shiku
[email protected]These tomatoes are so versatile. I've used them in pasta sauce, pizza sauce, and even soup. They always add a delicious flavor boost.
Vusumango Dlamini
[email protected]I love how easy this recipe is. I just threw the tomatoes in the oven and forgot about them until they were done. They came out perfect!
Nuha Saleh
[email protected]These slow-roasted tomatoes are bursting with flavor! I used them to make a delicious pasta sauce, and it was a hit with my family.