SLOW-ROASTED TOMATO SAUCE
I love slowly-roasted tomato sauce, and here's an excellent recipe! You'll have trouble getting your family to wait until it's on the table. :)
Provided by Julesong
Categories Sauces
Time 3h5m
Yield 1 batch sauce
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- Whisk together the olive oil, vinegar, garlic, and basil.
- Pour half of this mixture onto a cookie sheet and spread it around.
- Place tomatoes cut-side down on cookie sheet on top of the oil blend.
- Drizzle tomatoes with remaining oil, then sprinkle with the maple sugar and salt.
- Bake slowly in oven at 300 degrees for 3 hours.
- Blend or process when done.
- Serve hot over pasta, rice, or white beans (If you don't have 3 hours, you can roast them at 400 for 30 to 45 minutes or broil for 15 minutes, but it won't taste the same).
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Md Labu Ali Yousuf
[email protected]I'm not sure if I have all the ingredients for this sauce, but I'm going to try to make it anyway.
kurt gotti
[email protected]This sauce sounds delicious! I can't wait to try it.
Oluebube John
[email protected]I'm going to try making this sauce with different types of tomatoes next time.
Nsubuga Diana
[email protected]This sauce is a great way to use up leftover tomatoes.
itamargamingYT
[email protected]I'm not usually a fan of tomato sauce, but this one is really good. It's not too acidic or sweet.
Lizalise Mshudulu
[email protected]This sauce is so rich and flavorful, I could eat it every day.
Nathaniel Gooden
[email protected]I love that this recipe uses fresh tomatoes. It really makes a difference in the taste.
Trisha Do
[email protected]This sauce is a game-changer! It's so flavorful and versatile. I've used it on pasta, pizza, and even as a dipping sauce for bread.
Masum Hasan
[email protected]I've tried many tomato sauce recipes, but this one is by far the best. It's so easy to make, and the results are always amazing.
Mir Ahmed
[email protected]This slow-roasted tomato sauce was an absolute delight! The flavors were rich and complex, with a perfect balance of sweetness and acidity. I especially loved the way the roasted tomatoes added a smoky depth to the sauce.