SLOW ROASTED TOMATOES WITH GARLIC AND OREGANO
These firm but juicy tomatoes burst with the flavor of the sun. They take no time to prepare, but need a long time in the oven and smell fantastic while cooing. Plum tomatoes have less moisture and work well, but you can use any vine ripened variety, just as long as they have some taste.Unknown Source
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 6
Steps:
- 1. Cut tomatoes in half lengthwise or horizontally if using round tomatoes. Put them, cut side up on the baking tray. Put garlic, oregano, olive oil, salt and pepper in a bowl. Mix well. then spoon or brush mixture over the cut tomatoes.
- 2. Bake in preheated 325 oven for 1 1/2 to 2 hours. Check every now and then. The tomatoes should be slightly shrunken but still brilliantly red after cooking. If they are too dark, the will taste bitter. Serve topped with fresh basil leaves as an accompaniment to grills and fish or use on top of bruschetta. Serves 4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nemo Ahu
[email protected]These tomatoes are the perfect addition to any summer party. They're always a hit!
Lema Tesisa
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Benjamin Taylor
[email protected]I've been making this recipe for years and it's always a hit. The tomatoes are so flavorful and juicy.
Ch Abrar
[email protected]These tomatoes are the perfect way to add a pop of flavor to any dish. I love using them in salads, sandwiches, and pasta dishes.
Della Stahlman
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the results are amazing.
Melissa Talarowski
[email protected]This is a great recipe for a quick and easy side dish. The tomatoes are always a hit with my family.
DBZ NAQI
[email protected]I've made this recipe several times and it's always a winner. The tomatoes are always juicy and flavorful.
Ahmed elhossini
[email protected]I'm always looking for new ways to use tomatoes, and this recipe is a great one. The tomatoes are so flavorful and versatile.
Max Babineaux
[email protected]I made these tomatoes for a potluck and they were a huge hit. Everyone loved them!
Sharjeel Babar
[email protected]These tomatoes are the perfect addition to any summer salad. They're also great on sandwiches and wraps.
koirala juna
[email protected]I've never been a big fan of tomatoes, but this recipe changed my mind. The tomatoes were so sweet and flavorful.
Eillee Bee
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the tomatoes are always delicious.
Alex flores
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The tomatoes were so flavorful and juicy.
Boos Yaoob
[email protected]The only thing I would change about this recipe is to add a bit more garlic. I love garlic!
Chahat Batool
[email protected]I love how versatile this dish is. I've used it as a side dish, a topping for pasta, and even as a pizza sauce.
Toheeb Idowu
[email protected]I've been making this recipe for years and it never disappoints. The tomatoes are always juicy and flavorful.
Pujan Un
[email protected]These slow-roasted tomatoes were a hit at our last dinner party! They were so easy to make and added a delicious depth of flavor to our dishes.